Tag: Vue de Monde
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Hugh Allen Secures Second Three-Hat Win in Australia
Dish That Changed the Game: Hugh Allen’s Two-Time Three-Hat Triumph The Australian culinary scene has a landmark moment to celebrate as Chef Hugh Allen, head chef at Yiaga and Vue de Monde, secures a historic second three-hat award. At just 30 years old, Allen has achieved something no Australian chef has done before: earning three…
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Hugh Allen Makes Australian Culinary History with a Second Three-Hat Win
Trailblazing Achievement in Australian Gastronomy In a milestone that redefines the landscape of Australian dining, 30-year-old chef Hugh Allen has secured a second three-hat rating for his work at Yiaga and Vue de Monde. This achievement places Allen in a unique position within the nation’s culinary history, marking him as the first Australian chef to…
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Hugh Allen’s 3-Hat Milestone in Australian Dining
A historic milestone at a remarkably young age Chef Hugh Allen has etched a new chapter in Australian gastronomy by securing his second three-hat achievement at just 30 years old. The achievement is unprecedented in the country, marking a moment when a rising star solidifies his position among the nation’s culinary giants. Allen’s early rise—spanning…