Tag: Uyghur Cuisine


  • A Journey Through Xinjiang: Grapes and Community Spirit

    A Journey Through Xinjiang: Grapes and Community Spirit

    Introduction to Xinjiang’s Grape Harvest As September rolls in, the picturesque landscape of Xinjiang transforms, marking the tail end of the grape season. In particular, the sun-drenched region of Turpan is known for its abundant vineyards and rich cultural heritage. One such gem is Ximen Village, where local traditions and modern tourism efforts intertwine to…