Tag: Ultra-Processed Foods
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Replacing Animal Products With Plant-Based Foods—including Ultra-Processed Options—Reduces Diabetes and Heart Disease Risk, New Review Finds
New Insights on Diet and Chronic Disease Risk A recent review from nutrition researchers affiliated with the Physicians Committee for Responsible Medicine (PCRM) suggests that replacing animal products with plant-based foods can lower the risk of type 2 diabetes and heart disease. Importantly, the findings indicate that this protective effect extends to ultra-processed plant-based options,…
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Replacing Animal Products With Plant-Based Foods Reduces Diabetes and Heart Disease Risk, New Review Finds
New Evidence Supports Replacing Animal Products With Plant-Based Foods A new review highlighted by the Physicians Committee for Responsible Medicine (PCRM) suggests that swapping animal-derived foods for plant-based options can reduce the risk of type 2 diabetes and heart disease. The analysis latches onto a growing body of research that points to the benefits of…
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The Scientist’s Guide to Ultra-Processed Food: What Not to Eat
Understanding ultra-processed food Ultra-processed foods are industrial formulations typically made with ingredients you wouldn’t cook at home, such as added sugars, fats, emulsifiers, and chemical additives. They’re designed for convenience, extended shelf life, and highly palatable taste, which can lead to overconsumption. As Amati—head nutritionist at Zoe and nutrition lead at Imperial College London’s School…
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Processed Foods Tied to Higher IBD Risk: New Study Highlights Diet’s Role
Processed foods and inflammatory bowel disease: what the latest findings show Inflammatory bowel disease (IBD), which affects millions worldwide, has long puzzled researchers and clinicians seeking to understand the role of diet in its onset and progression. In 2019, about 4.9 million people worldwide were living with IBD, a number that underscores the global impact…
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Ultra-Processed Foods Linked to Higher IBD Risk: What the Latest Study Reveals
New findings deepen concerns about ultra-processed foods and IBD risk Inflammatory bowel disease (IBD), which includes Crohn’s disease and ulcerative colitis, affects millions worldwide. In 2019, about 4.9 million people were living with IBD, a number that has continued to rise alongside shifts in dietary patterns. A growing body of research has suggested that ultra-processed…
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Ultra-Processed Foods Linked to Higher IBD Risk: What It Means for Diet and Health
New evidence links ultra-processed foods to higher IBD risk Inflammatory bowel disease (IBD) affects millions worldwide, with about 4.9 million people living with the condition in 2019. While genetics, gut microbiota, and immune responses have long been tied to IBD, recent research is turning attention to dietary patterns—specifically ultra-processed foods—and how they may influence disease…
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Ultra-Processed Foods Linked to Higher Colon Cancer Risk in Women, Study Finds
New Evidence Links Ultra-Processed Foods to Higher Colon Cancer Risk in Women A recent study highlights a troubling association between the consumption of ultra-processed foods and an increased risk of colon cancer in women. Researchers found that women who consume higher amounts of ultra-processed foods have about a 45% higher risk compared with those who…
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Ultra-Processed Foods Linked to Higher Colon Cancer Risk in Women, New Study Finds
What the Study Found A recent clinical investigation has drawn a troubling connection between ultra-processed foods and an increased risk of colon cancer in women. The study found that women who consume higher amounts of ultra-processed foods faced about a 45% higher risk of developing colon cancer compared with those who ate fewer ultra-processed items.…
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Ultra-Processed Foods Linked to Higher Colon Cancer Risk in Women
New findings connect ultra-processed foods to higher colon cancer risk in women A recent study has drawn a direct line between the consumption of ultra-processed foods and an increased risk of colon cancer among women. Researchers found that women who consume higher amounts of ultra-processed foods face a 45% greater likelihood of developing colon cancer…
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New Lancet Series Links Ultra-Processed Foods to Widespread Health Risks
Introduction: A Growing Concern About Ultra-Processed Foods Amid ongoing debates about what constitutes a healthy diet, a trio of studies published in The Lancet is sharpening the focus on ultra-processed foods (UPFs) and their potential to harm multiple body systems. As judges weigh whether to revive a landmark lawsuit on UPFs, these findings add to…