Tag: UK food industry


  • Feeling the bite: Is Greggs on a roll or is its expansion overbaked?

    Feeling the bite: Is Greggs on a roll or is its expansion overbaked?

    Introduction: Greggs at a crossroads Greggs, the UK’s beloved bakery powerhouse, has long thrived on a simple formula: good-value pastries, a steady stream of new products, and a robust store network that keeps customers coming back for more. In recent years, the company has pushed its expansion to new frontiers—opening shops at a brisk pace,…

  • Rising Costs Push Fish and Chips Into Hefty Bills

    Rising Costs Push Fish and Chips Into Hefty Bills

    Pricey Plate: Why fish and chips are getting pricier What used to be a cheap, cheerful staple for many households has become noticeably more expensive. The cost of fish and chips has risen dramatically over the past two decades, with a 154 percent increase recorded between September 2005 and September 2025. This surge reflects a…