Tag: tasting
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Wonderfully thick, creamy and clean-tasting: the best supermarket natural yoghurts
Introduction: the everyday staple worth getting right Natural yoghurt is a staple in many households, offering protein, calcium and a creamy texture without added sugars or flavorings. But not all yoghurts are created equal. A good natural yoghurt should be thick, clean-tasting, and versatile enough to stand up to porridge, fruit, or a simple spoonful…
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Big, firm, crunchy: the best supermarket granola, tasted and rated
Introduction: what makes granola great? Granola sits at a curious crossroads between breakfast staple and snackable treat. It is, by definition, a sweetened baked mixture of oats, nuts, and dried fruit bound with a syrup or honey. The best varieties strike a balance: they stay crisp, form golden clusters, and avoid turning into a sugary…
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Watches, Wine, And Letting Taste Lead: A Dialog at UBS House Of Craft
Introduction: Craft Beyond Boundaries In the UBS House of Craft series, the line between objects and experiences often blurs, and this conversation between a sommelier and an artist was no exception. The fall session brought together sommelier Jhonel Faelnar and artist TanTan Wang for an evening focused on how taste, time, and technique shape contemporary…
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Firm, Snappy Texture: The Best Supermarket Crackers for Cheese
Introduction: A Christmas Cracker of a Dilemma There’s a fine art to pairing crackers with cheese, especially when your options come from a supermarket shelf. For many households, classics like Jacob’s Cream Crackers or Carr’s Table Water Biscuits are nostalgic staples. But with every season comes a fresh lineup of crackers that promise crunch, resilience,…