Tag: Sustainable gastronomy
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The Biggest Dining Trends of 2025: Pop-Ups, Chef Collaborations, and Irish Produce Take Center Stage
Introduction: A Year of Boundary-Pushing Dining In 2025, the dining landscape continued its rapid evolution, blending culinary experimentation with a renewed appreciation for tradition. From ephemeral pop-ups and high-profile chef collaborations to a robust return of traditional Irish produce, the year showcased how food culture can mix innovation with authenticity. Restaurants and home cooks alike…
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Darina Allen Receives Honorary Doctorate from Munster Technological University for Culinary Leadership and Ireland’s Food Culture
Darina Allen Honored for Lifelong Leadership in Irish Food Culture The renowned cook, author, and educator Darina Allen has been awarded an Honorary Doctorate by Munster Technological University (MTU) in recognition of her outstanding contribution to Irish food culture and culinary education. The accolade, announced amid MTU’s ongoing commitment to celebrating excellence across industries, underscores…