Tag: Sustainable cooking
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Darina Allen Receives Honorary Doctorate from Munster Technological University for Culinary Leadership
Trailblazing Culinary Leader Recognized by MTU Darina Allen, co-founder of the renowned Ballymaloe Cookery School, has been honored with an honorary Doctorate by Munster Technological University (MTU). The award acknowledges her decades of influence on Irish food culture, her commitment to sustainable cooking, and her role in educating generations of chefs and home cooks from…
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Vanessa Clarke: The Hidden Hero Shaping Ireland’s Food Scene
Introduction: A Quiet Force Behind Ireland’s Food Renaissance Vanessa Clarke didn’t seek the limelight. What she did seek was excellence, sustainability, and a wandering curiosity that brought new flavors to Ireland’s tables and festivals. Her impact on Irish food—often unseen by the casual observer—has helped transform a country’s culinary landscape from practical sustenance to a…