Tag: shellfish
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Baked scallops with herb crust: Mark Hix’s Dorset-inspired seafood classic
Introduction: a Dorset dining memory becomes a modern recipe Growing up on the Dorset coast, the seafood we ate wasn’t just sustenance; it was a daily reminder of the sea’s generosity. Mark Hix’s baked scallops with herb crust captures that coastal spirit: light, bright, and deeply flavorful. It’s a dish that feels both special enough…
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Health Warning: West Coast Public Urged to Avoid Toxic Shellfish Washed Ashore
Urgent Public Health Advisory After Mass Shellfish Die-Off In the past 48 hours, coastal communities along the West Coast have faced a surge of warnings as toxic shellfish wash ashore. Health officials warn that a harmful algal bloom (HAB) has led to the accumulation of marine toxins in shellfish, making them unsafe to eat. Responding…