Tag: Seafood
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25 of the Saddest Restaurant Closures We Saw in 2025
Introduction: A year of endings and memories 2025 brought a mix of bold openings and heartbreaking farewells. While the city welcomed new concepts and beloved international flavors, a number of long-standing favorites announced closures that left regulars and casual diners alike feeling a touch of nostalgia. This feature highlights 25 restaurant closures from the year,…
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Lobster Boiling Ethics: Plunging a Live Lobster Into Boiling Water
Introduction: The question that divides kitchens and dinner tables Good cooking often sits at the intersection of tradition, taste, and ethics. The long‑standing practice of dropping a live lobster into boiling water has sparked debate for decades. Some recount it as a simple, customary act; others call it inhumane and insist on gentler, more humane…
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The Lobster Lunch Dilemma: A Writer’s Provocative Act and the Family Fallout
Introduction: A dinner, a dare, a moral rift What begins as a simple lobster lunch can quickly become a thorny ethical discussion. In a recent account, a writer describes plunging a live lobster into boiling water, an act that stunned family members and ignited a debate about how we treat animals in the kitchen. The…
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Top 10 ieFood recipes our readers loved in 2025
Introduction: A year of delicious discoveries As 2025 drew to a close, our readers’ favorite recipes on ieFood showcased a delightful mix of comfort classics and modern twists. From warm, crusty breads to show-stopping mains and irresistible desserts, this year’s picks reflect what home cooks reached for again and again. Here are the Top 10…
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Portside Fishmonger Opens at Prahran Market with a Nod to a Legendary Butcher Family
Portside fishmonger makes waves at Prahran Market A new wave of seafood excellence has arrived at Melbourne’s Prahran Market, where Portside fishmonger has opened its doors alongside a longtime market favorite, the G.McBean Family Butcher. The collaboration — a modern seafood counter sharing the bustling market with a trusted meat specialist — marks a welcome…
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Portside Fishmonger Makes a Splash at Prahran Market, Joining the G.McBean Family Butcher Legacy
Portside Fishmonger Opens at Prahran Market Prahran Market welcomes a new wave of ocean freshness with the debut of Portside Fishmonger. Nestled in the heart of one of Melbourne’s most beloved markets, the new fishmonger brings a curated selection of sustainable seafood, daily catches, and knowledge-forward service to shoppers who prize quality and provenance. As…
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Rising Costs Push Fish and Chips Into Hefty Bills
Pricey Plate: Why fish and chips are getting pricier What used to be a cheap, cheerful staple for many households has become noticeably more expensive. The cost of fish and chips has risen dramatically over the past two decades, with a 154 percent increase recorded between September 2005 and September 2025. This surge reflects a…
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Shila, Tel Aviv: A Comprehensive Review by Avi Afrati
Introduction to Shila, Tel Aviv Located in the bustling city of Tel Aviv, Shila has carved a niche for itself as a high-end seafood and grill restaurant. Chef and owner Sharon Cohen has been at the helm since its inception, transforming it from a small bistro into a culinary destination. This review aims to dissect…
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Shila Restaurant Review: A Deep Dive into Dining in Tel Aviv
Introduction to Shila Restaurant Located in the vibrant city of Tel Aviv, Shila is a seafood restaurant that has garnered attention for both its high prices and mixed reviews. As a place known for its crudo and seafood offerings, Shila has evolved from its humble beginnings into a more upscale dining destination. The restaurant calls…