Tag: Seafood
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Rising Costs Push Fish and Chips Into Hefty Bills
Pricey Plate: Why fish and chips are getting pricier What used to be a cheap, cheerful staple for many households has become noticeably more expensive. The cost of fish and chips has risen dramatically over the past two decades, with a 154 percent increase recorded between September 2005 and September 2025. This surge reflects a…
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Shila, Tel Aviv: A Comprehensive Review by Avi Afrati
Introduction to Shila, Tel Aviv Located in the bustling city of Tel Aviv, Shila has carved a niche for itself as a high-end seafood and grill restaurant. Chef and owner Sharon Cohen has been at the helm since its inception, transforming it from a small bistro into a culinary destination. This review aims to dissect…
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Shila Restaurant Review: A Deep Dive into Dining in Tel Aviv
Introduction to Shila Restaurant Located in the vibrant city of Tel Aviv, Shila is a seafood restaurant that has garnered attention for both its high prices and mixed reviews. As a place known for its crudo and seafood offerings, Shila has evolved from its humble beginnings into a more upscale dining destination. The restaurant calls…