Tag: Sarcopenia
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Why Women Over 40 Should Lift Weights to Guard Against Muscle Loss
Introduction: The Aging Muscle Dilemma As women enter their 40s and beyond, natural changes in hormones, activity levels, and metabolism can contribute to a gradual loss of muscle mass. This process, known as sarcopenia, can affect daily strength, balance, and overall quality of life. Yet research is clear: incorporating regular weightlifting into a well-rounded fitness…
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Why Women Over 40 Should Lift Weights to Prevent Muscle Loss
Muscle loss after 40 is common, but not inevitable Many people notice a gradual decline in muscle mass and strength as they approach and move beyond their 40s. This change, known as sarcopenia, can affect daily activities, metabolism, and overall quality of life. While aging is a factor, lifestyle choices—especially physical activity—play a crucial role…
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Why Women Over 40 Should Embrace Weight Lifting to Preserve Muscle
Introduction: The aging body and muscle loss As women enter their 40s and beyond, natural changes in hormones and activity levels can contribute to muscle loss, a condition known as sarcopenia. This gradual decline isn’t just about aesthetics; it affects strength, metabolism, balance, and overall quality of life. Experts say that resistance training — especially…
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Muscle loss and abdominal fat raise mortality risk after 50
Overview As people age, the balance between muscle and fat changes. A recent study conducted by researchers at the Federal University of São Carlos (UFSCar) highlights a troubling link: losing muscle mass while accumulating abdominal fat appears to significantly raise the risk of death for adults aged 50 and older. Specifically, the study points to…
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Muscle Loss and Fat Gain After 50: Higher Mortality Risk
Age, Fat, and Muscle: Why the Combination Matters More Than You Think As people age, changes in body composition become more than cosmetic concerns. Recent findings from researchers at the Federal University of São Carlos (UFSCar) highlight a worrying pattern: those aged 50 and above who experience a loss of muscle mass coupled with increased…
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Factors Influencing Malnutrition in Patients with Heart Failure: A Scoping Review
Introduction Heart failure (HF) is a prevalent and progressive condition characterized by the heart’s reduced ability to pump blood effectively. Alongside other clinical challenges, malnutrition emerges as a common and clinically relevant complication in HF patients. Malnutrition in this population is not merely a consequence of reduced intake; it results from a complex interplay of…
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Higher Dietary Diversity Linked to Lower Risk of Disability in Daily Living Among Older Chinese Adults: A Longitudinal Study
Overview As China’s population rapidly ages, identifying dietary factors that help preserve independence becomes urgent. A large longitudinal study of Chinese adults aged 65 and older examined how dietary diversity, measured by a dietary diversity score (DDS), relates to disability in activities of daily living (ADL). The findings show that a more varied diet is…
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Prevalence and Determinants of Sarcopenia and Sarcopenic Obesity Among Older Adults in Shanghai: A Cross-Sectional Study
Introduction As populations age globally, sarcopenia—an age-related loss of muscle mass and function—poses increasing health and economic challenges. When obesity coexists with sarcopenia, the adverse outcomes amplify, a condition termed sarcopenic obesity (SO). This cross-sectional study investigates the prevalence of sarcopenia and SO among older adults in Shanghai and explores their associations with body composition…
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Prevalence and Determinants of Sarcopenia and Sarcopenic Obesity in Older Adults in Shanghai: A Cross-Sectional Insight
Introduction: A Growing Challenge in Shanghai’s Aging Population Population aging is reshaping healthcare needs worldwide, and Shanghai stands at the forefront of this demographic shift. This cross-sectional study investigates how common sarcopenia and sarcopenic obesity (SO) are among adults aged 60 and older in Shanghai, and which body composition and biochemical indicators best predict risk.…

