Tag: Salmonella
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Raw cat food risks: health hazards for pets and families today
Summary: raw cat food risks highlighted by new research A new analysis of commercial raw cat foods — including products sold at room temperature and online — raises concerns about health risks to cats and the people who care for them. The study, published in Communications Biology, detected disease-causing microbes, some resistant to antibiotics, in…
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Typhoid and Invasive Salmonella Vaccine Shows Promise in Phase 1 Trial
promising Phase 1 results for a novel Typhoid and iNTS vaccine A new trivalent vaccine designed to protect against typhoid fever and invasive non-typhoidal Salmonella (iNTS) infections has demonstrated encouraging safety and immune responses in a Phase 1 human trial. Developed through a collaboration between the University of Maryland (UM) School of Medicine and Bharat…
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Triple-action vaccine shows promise against typhoid and invasive Salmonella in Phase 1 trial
New Phase 1 results offer hope for a dual-protection vaccine A novel trivalent vaccine designed to guard against both typhoid fever and invasive non-typhoidal Salmonella (iNTS) infections has demonstrated encouraging safety and immune responses in a Phase 1 human trial. The study, led by researchers from the University of Maryland (UM) School of Medicine in…
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Typhoid and iNTS Vaccine Shows Promise in Phase 1 Trial
Overview: A New Hope Against Typhoid and iNTS A novel trivalent vaccine designed to protect against both typhoid fever and invasive non-typhoidal Salmonella (iNTS) infections has shown promising safety and robust immune responses in an initial human trial. The Phase 1 study, led by researchers from the University of Maryland (UM) School of Medicine in…
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Spice Safety in the Kitchen: Hidden Dangers Explained
Introduction Spices have accompanied humans for millennia, enhancing flavor and aroma while also playing a role in traditional healing. Yet dried spices sold in markets and groceries are not sterile. Recent research in the United States and Europe has found traces of bacteria such as Salmonella, as well as pesticide residues and heavy metals in…
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Can Spices Turn Into a Serious Illness? The Bitter Truth in Your Kitchen
Why spices can pose safety concerns Spices have accompanied humans for centuries, enriching flavor and aroma while also carrying a long tradition of folk healing. But recent studies in the United States and Europe have raised concerns: dried spices sold in markets and groceries can harbor bacteria such as Salmonella and contain mold toxins. Even…
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Could Spices in the Kitchen Be Harmful? The Bitter Truth
Hidden dangers in dried spices Spices have colored and enriched cuisines for thousands of years, but modern research highlights a concerning paradox: the very powders that elevate flavor can also harbor unseen dangers. Several studies in the United States and Europe have detected microbial traces in dried spices sold in markets and supermarkets. While processing…