Tag: restaurants
-
The Best Restaurants, Bars & Cafes in Auckland’s Commercial Bay, Viaduct & Wynyard Quarter
Discover Auckland’s Waterfront Dining Scene Whether you’re craving a relaxed brunch, a celebratory dinner, or a casual drink with harbour views, Auckland’s Commercial Bay, Viaduct Harbour and Wynyard Quarter offer a dynamic mix of eateries that celebrate coastal life. From glossy urban laneways to sunlit terraces overlooking Waitematā Harbour, this stretch of the waterfront has…
-
Auckland’s Waterfront Eats: The Best Restaurants, Bars & Cafes in Commercial Bay, Viaduct & Wynyard Quarter
Introduction: A gastronomic stroll by the sea For locals and visitors alike, Auckland’s waterfront is a thriving hub of dining, drinking, and relaxed social spaces. From the polished lanes of Commercial Bay to the breezy decks of Viaduct Harbour and the sunlit boardwalks of Wynyard Quarter, the area offers a diverse lineup of restaurants, bars,…
-
New Year’s Day 2026: Open Stores, Restaurants, and Fast-Food Chains
Overview: What to expect on New Year’s Day 2026 As 2026 begins, many people plan post-holiday errands and celebratory meals. On New Year’s Day, some essential services close for the holiday, including banks, post offices, and major stock exchanges. However, several retailers, grocery stores, and many dining options stay open with holiday hours. Whether you’re…
-
Why Singapore Restaurants Charge for Water and Wet Tissues: Unpacking the Debate
Introduction: A Simple Question, a Divided Opinion A recent Reddit thread sparked a lively debate about a seemingly small, yet emotionally charged dining practice in Singapore: the practice of charging for water and wet tissues. While some patrons view it as a necessary business model in a high-cost city, others see it as a stingy…
-
A new year at the table: Philippine dining in 2026 and Michelin momentum
Opening a year of momentum at the table As the calendar flips to 2026, the Philippine dining scene finds itself at a distinctive crossroads. A sense of momentum hums through kitchens, dining rooms, and market stalls, carried by the formal arrival of the Michelin Guide’s footprint in the country. The awarding ceremony last Oct. 30…
-
How Chain Restaurants Offer Unlimited Pasta in This Economy: A Look Inside Menu Engineering
Introduction: A familiar favorite in challenging times Unlimited pasta among American chain restaurants may seem like a comforting paradox in an environment of rising prices and tighter wallets. Yet these promotions persist, hinting at a sophisticated balance of cost control, strategic menu design, and consumer psychology. This article explains how large chains keep pasta flowing…
-
Banquets Boom, Dine-Ins Dip: How Restaurants Are Capturing Catering Demand Amid an F&B Slump
Banquets on the Rise: A New Strategy for a Slumping F&B Scene The dining landscape is shifting as restaurants grapple with a downturn in walk-in customers. Across cities facing economic headwinds, many operators are recalibrating their models to lean into catering, event catering, and off-site services. The trend is particularly visible in Singapore, where established…
-
VAT Cut for Hospitality: What the July 2026 Reduction Means for Businesses
Overview of the VAT Cut for Hospitality In a move expected to ease pressures on the hospitality sector, the government has agreed a VAT reduction for eligible hospitality businesses, set to take effect from July 2026. The rate will fall from 13.5% to 9%, providing a potential savings boost for operators and, indirectly, for consumers.…
-
VAT Cut for Hospitality Industry Takes Effect in July 2026
New VAT Cut for Hospitality: Key Details The government has agreed to a VAT reduction for the hospitality sector, set to take effect from July 2026. The move forms part of the Budget package announced on Tuesday as ministers push ahead with measures designed to ease living costs and support businesses. Under the plan, eligible…
-
Mouvement du 10 septembre sur la Côte d’Azur : Impact sur l’Hôtellerie et la Restauration
Understanding the September 10 Movement As the September 10 movement gains traction, restaurants and hotels along the stunning Côte d’Azur are bracing for potential impacts on their business. Dubbed “Bloquons tout le 10 septembre,” this movement has sparked discussions among local business owners about the uncertainties surrounding their establishments in the wake of possible disruptions.…