Tag: restaurants
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Where the Chefs Eat: Yannick Alléno’s favourite restaurants in the South of France
Introduction: A chef’s map of the South In this edition of Where the Chefs Eat, acclaimed chef Yannick Alléno shares his personal shortlist of go-to dining destinations across the sun-drenched South of France. With a career spanning three decades of Michelin-starred excellence, Alléno’s picks blend tradition with modern technique, offering a window into where he…
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We’re in Survival Mode: Why Liverpool’s Hospitality Scene is at Breaking Point
Introduction: A city’s heartbeat under pressure Liverpool’s hospitality sector has long been a barometer of the city’s vitality. Cafés spilling onto pavements, pubs buzzing with conversation, and hotels full enough to give visiting fans a sense of the city’s energy are familiar sights. Today, those scenes are under threat. Business leaders warn that a perfect…
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Liverpool’s Hospitality at Breaking Point: A Call to Protect the City’s DNA
Introduction: a city on the edge Liverpool’s pubs, bars, hotels and restaurants have long been the heartbeat of the city’s social and economic life. In recent months, however, leaders of the hospitality sector warn that the sector is teetering on the edge. They describe a convergence of rising costs, staffing challenges and policy pressures that…
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We are in survival mode: Liverpool’s hospitality sector at breaking point
Introduction: a city famed for its hospitality is under pressure Liverpool has long thrived on its social energy — a city where pubs, restaurants, hotels and bars are not just venues but a core part of its identity. Today, leaders of the city’s hospitality sector describe a reality of “survival mode,” warning that rising costs,…
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Culinary Class Wars Season 2 Finale: Winners, Restaurants, and the Battle Behind the Bench
Season 2 Recap: A High-Stakes Kitchen, A Crowd of Critics Netflix’s Culinary Class Wars returns with more heat, heart, and high-stakes challenges as Season 2 closes. After four dramatic weeks packed with culinary chaos, the series delivers a finale that fans will be talking about for months. In this season, contestants navigate not only taste…
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Culinary Class Wars S2: Restaurants by Son Jong-won
Season 2 delivers a fresh wave of culinary drama Netflix’s Culinary Class Wars returns with a bigger, bolder season that whips up heat, humor, and high-stakes competition. After four weeks of heart-pounding challenges and more carrots than a farm can handle, the second season culminates in a dramatic finale that has fans debating the winner…
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Joining the Michelin Guide would put Australian restaurants ‘on the world map’, says Sydney chef
Why the Michelin Guide matters for Australia The Michelin Guide has long been a global signpost for culinary excellence. Stars and Bibs aren’t just about prestige; they influence consumer behavior, drive tourism, and push kitchens to innovate. In Australia, where vibrant dining scenes unite coastlines with city heat, many chefs and restaurateurs are watching Michelin’s…
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Nova Scotia Restaurants Face Rising Costs and Slowdown
Rising Costs and Slower Demand Challenge Nova Scotia’s Dining Scene In the early days of a new year, restaurateurs across Nova Scotia find themselves navigating a tougher business climate. A high-profile case in Bedford illustrates a broader trend: rising food and operating costs colliding with a slowdown in customers, squeezing small- and mid-sized eateries that…
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Nova Scotia Restaurants Struggle with Rising Costs and Sluggish Trade
Rising costs squeeze Nova Scotia’s dining scene As the new year begins, restaurant owners across Nova Scotia find themselves facing a perfect storm: escalating costs, supplier price hikes, and a slowdown in customer traffic. The pressures are felt from Halifax’s bustling cores to quieter suburban pockets, and small operators are particularly vulnerable when margins tighten…
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Nova Scotia’s Table Shrinks: Rising Costs Threaten Small Restaurants including Peppercorns Eatery in Bedford
Rising costs and slower demand hit Nova Scotia eateries In the early days of this year, small restaurant owners across Nova Scotia are confronting a familiar, stubborn reality: profit margins are shrinking as costs rise and customer visits lag. For Jignesh Thaker, the owner of Peppercorns Eatery in Bedford, the early weeks of a new…