Tag: Restaurant Review
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Franc in Canterbury: A Triumph of Simple, Exquisite Cooking
Introduction: A New Voice in Canterbury’s Dining Scene When whispers about a new restaurant in Canterbury began circulating a few months ago, I filed them under “must-try.” The project from Dave Hart and Polly Pleasence has finally opened, bringing a calm, focused energy to the city’s dining scene. Franc isn’t a flashy showman of a…
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Franc, Canterbury: A triumph of modern cooking in Kent
Franc, Canterbury: A premier modern dining spot in Kent You don’t have to be a regular across the dining scene to sense when a new restaurant is poised to become a local institution. Franc, the Canterbury venture from Dave Hart and Polly Pleasence, arrives with a quiet confidence that makes critics sit up and take…
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Franc, Canterbury, Kent: ‘Just great, great cooking’ – restaurant review
First impressions: a sleek doorway, a confident promise New openings often carry a whisper before they spill into full view. Franc, the Canterbury venture from the team behind a familiar culinary juggernaut, arrived with a measurable buzz. The moment you walk in, the space signals intent: clean lines, warm lighting, and an aroma that hints…
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Shila, Tel Aviv: A Comprehensive Review by Avi Afrati
Introduction to Shila, Tel Aviv Located in the bustling city of Tel Aviv, Shila has carved a niche for itself as a high-end seafood and grill restaurant. Chef and owner Sharon Cohen has been at the helm since its inception, transforming it from a small bistro into a culinary destination. This review aims to dissect…
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Shila Restaurant Review: A Deep Dive into Dining in Tel Aviv
Introduction to Shila Restaurant Located in the vibrant city of Tel Aviv, Shila is a seafood restaurant that has garnered attention for both its high prices and mixed reviews. As a place known for its crudo and seafood offerings, Shila has evolved from its humble beginnings into a more upscale dining destination. The restaurant calls…
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Restaurant Review: Tillingham in Peamarsh, East Sussex
Discovering Tillingham: A Unique Dining Experience Tillingham, located in the picturesque Peamarsh area of East Sussex, offers an intriguing blend of natural biodynamic wine production and a dining experience that aims to reflect its ethos. Nestled amidst 70 acres of gently rolling countryside near Rye and the Romney Marshes, Tillingham sets the stage for a…
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Tillingham Restaurant Review: A Unique Dining Experience in East Sussex
Exploring Tillingham: A Biodynamic Haven Nestled in the picturesque East Sussex countryside, Tillingham is not just a restaurant but a biodynamic wine production business that encompasses over 70 acres of lush vineyards, orchards, and gardens. Located near Rye and the Romney Marshes, the estate offers a unique dining experience that harmonizes with nature, making it…
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Dining at Tillingham: A Unique Culinary Experience in East Sussex
Introduction to Tillingham Tillingham, located near Rye and the Romney Marshes in East Sussex, is not just a vineyard. This establishment has carved a niche for itself as a biodynamic wine producer, set on over 70 acres of picturesque countryside. The natural beauty surrounding Tillingham sets the stage for a unique dining experience that many…
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Thijs Boermans Reflects on Negative Review of Restaurant Nonna
Thijs Boermans and the Restaurant Nonna Review Thijs Boermans, the owner of the Italian restaurant Nonna, recently opened up about a negative review his establishment received in Het Parool. While many might view such criticism as purely detrimental, Thijs sees it as a valuable learning opportunity. In an industry where first impressions can make or…
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A Review of China Tang: SoCoDu’s Glamorous Dining Gem
Introducing China Tang: A Dining Experience Like No Other Located in the vibrant SoCoDu district, China Tang has quickly established itself as a must-visit dining destination since its opening earlier this year. This glamorous restaurant combines a lively atmosphere with exquisite Chinese cuisine, making it a standout choice for both locals and visitors alike. Atmosphere:…