Tag: restaurant industry
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Gordon Ramsay sticks to expansive menus, even for Ozempic diners
Gordon Ramsay defends larger menus amid Ozempic dining pressures Renowned chef Gordon Ramsay has publicly pushed back against calls for smaller, tighter menus to accommodate diners using Ozempic and other weight-loss medications. In recent remarks, the fiery restaurateur emphasized the importance of self-discipline and a balanced approach to dining, both in kitchens and at the…
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Calorie labelling rules on menus don’t prompt restaurants to make healthy changes, study finds
Introduction: The promise and the reality of calorie labels When England introduced mandatory calorie labeling for large restaurants, pubs, cafes, and fast food spots in 2022, the policy was pitched as a straightforward way to nudge consumers toward healthier choices and, in turn, curb obesity. But a new study offers a more nuanced picture: the…