Tag: restaurant industry
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Skye Gyngell Obituary: Trailblazing Australian Chef Dies at 62 in London
Trailblazing chef Skye Gyngell dies at 62 We mourn the loss of Skye Gyngell, a pioneering figure in modern cuisine who became the first Australian woman to win a Michelin star. Gyngell died in London on a recent Saturday, surrounded by family and friends. Her death marks the end of a remarkable career that helped…
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Tributes Pour In as Starred Chef Skye Gyngell Dies at 62
Celebrated chef Skye Gyngell passes away at 62 What began as a luminous career in kitchens around the world has ended with the passing of Skye Gyngell, the acclaimed chef celebrated for her refined, seasonal cuisine. Her family announced the death at age 62, leaving a void in the culinary world where her influence, creativity,…
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Tributes pour in as Starred Chef Skye Gyngell Dies at 62
Renowned chef Skye Gyngell dies at 62 Celebrated chef Skye Gyngell has died at the age of 62, with her family confirming the heartbreaking news over the weekend. Gyngell, whose influence stretched across continents, was known for her delicate, seasonally driven cuisine and her role in shaping modern cooking in both the UK and Australia.…
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Gordon Ramsay sticks to expansive menus, even for Ozempic diners
Gordon Ramsay defends larger menus amid Ozempic dining pressures Renowned chef Gordon Ramsay has publicly pushed back against calls for smaller, tighter menus to accommodate diners using Ozempic and other weight-loss medications. In recent remarks, the fiery restaurateur emphasized the importance of self-discipline and a balanced approach to dining, both in kitchens and at the…
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Calorie labelling rules on menus don’t prompt restaurants to make healthy changes, study finds
Introduction: The promise and the reality of calorie labels When England introduced mandatory calorie labeling for large restaurants, pubs, cafes, and fast food spots in 2022, the policy was pitched as a straightforward way to nudge consumers toward healthier choices and, in turn, curb obesity. But a new study offers a more nuanced picture: the…