Tag: Regional cuisine
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Yamagata Ramen: Japan’s Noodle Capital Revealed Today
Introduction: A city built on bowls of comfort In Japan, ramen is more than a quick meal; it’s a cultural compass guiding locals and travelers to the heart of a city. Yamagata, a city known for its mountains and seasonal beauty, has quietly claimed a different crown: the title of Japan’s ramen capital. Amid quiet…
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A New Year at the Table: Philippine Dining in 2026 Fueled by Michelin Momentum
New Beginnings at the Table The first days of a new year invite reflection, and for the Philippine dining scene, 2026 arrives with a momentum that feels distinctly different. The formalization of the Michelin Guide in the country, crowned by a high-profile awards ceremony last October 30, 2025, has catalyzed a renewed sense of ambition…
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A spellbinding October at Taal Vista Hotel
October magic unfolds at Taal Vista Hotel As a cool breeze rolls over Tagaytay, Taal Vista Hotel sets the stage for a family-friendly October filled with enchantment, local flavor, and a touch of magic. The iconic ridge-side property launches the month with a spellbinding Halloween celebration and concludes the season’s spotlight on Cavite and Batangas…