Tag: raw milk
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H5N1 and Raw Milk Cheese: What We Know About Virus Stability and Transmission Risk
Overview: H5N1 in dairy contexts raises food-safety questions Recent research into highly pathogenic avian influenza H5N1 has drawn attention to dairy products sourced from infected animals. In outbreaks where dairy cattle test positive for H5N1 and milk is contaminated, the critical question becomes whether unpasteurized dairy products, especially raw-milk cheeses, can harbor infectious virus and…
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H5N1 in Raw Milk Cheese: Stability and Transmission Risk
Overview Recent events have shown that highly pathogenic avian influenza H5N1 has reached dairy cattle, with detectable levels of virus in milk. This raises questions about the safety of unpasteurized dairy products, especially raw-milk cheeses. A recent study evaluated how long H5N1 can remain infectious in cheeses made from raw milk, across a range of…