Tag: RA risk reduction


  • Healthy Dietary Patterns Linked to Reduced Risk for RA

    Healthy Dietary Patterns Linked to Reduced Risk for RA

    New evidence ties healthy diets to lower rheumatoid arthritis risk Emerging research highlighted in Seminars in Arthritis & Rheumatism has found that sticking to healthy dietary patterns can be associated with a lower likelihood of developing rheumatoid arthritis (RA). The focus for this growing body of work is on eating patterns rather than individual nutrients,…