Tag: RA risk reduction
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Healthy Dietary Patterns Linked to Reduced Risk for RA
New evidence ties healthy diets to lower rheumatoid arthritis risk Emerging research highlighted in Seminars in Arthritis & Rheumatism has found that sticking to healthy dietary patterns can be associated with a lower likelihood of developing rheumatoid arthritis (RA). The focus for this growing body of work is on eating patterns rather than individual nutrients,…
