Tag: Pru p 3
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Pectin Prebiotics Show Promise for Food Allergy Treatment
Gut Dysbiosis and Food Allergy: A New Frontier Food allergy (FA) is a growing health concern worldwide, with the Mediterranean region reporting a notable role for plant-based foods and lipid transfer proteins (LTPs) such as Pru p 3 from peaches. Symptoms can range from mild oral allergy syndrome to life-threatening anaphylaxis, underscoring the need for…
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Pectin Prebiotics for Food Allergy: Gut Health Boost
New Hope in Food Allergy Management: Pectin Prebiotics Food allergies (FA) are increasingly linked to imbalances in the gut microbiota, a state scientists call dysbiosis. In the Mediterranean region, where plant-based foods are central to the diet, lipid transfer protein (LTP) sensitisation—especially to Pru p 3 from peaches—emerges as a leading trigger. Symptoms can range…
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Pectin Prebiotics for Food Allergy: A New Path to Tolerance
Overview: Pectin Prebiotics as a Novel Approach to Food Allergy Food allergies (FA) are increasingly linked to imbalances in the gut microbiota, a condition known as dysbiosis. In the Mediterranean region, plant-based foods—particularly those containing lipid transfer proteins (LTPs) like Pru p 3 from peaches—are common triggers that can provoke a range of reactions from…