Tag: Protein
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Longevity Diets: What Dietitians Do for Health
What dietitians prioritize for health and longevity Dietitians aim to support long-term health, not just short-term weight goals. The core approach is evidence-based, flexible, and individualized. While trends like ultra-low-carb or gluten-free eating gain attention, professionals emphasize balanced nutrition that aligns with a person’s lifestyle, medical history, and preferences. The overarching principles include prioritizing nutrient-dense…
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High-Protein Breakfasts and Satiety: Appetite Control
Do High-Protein Breakfasts Really Change Our Hunger Later? Many nutrition studies have focused on how breakfast choices influence feelings of fullness, or satiety, and whether those feelings translate into smarter eating throughout the day. A growing body of research suggests that a high-protein breakfast can help you feel fuller in the morning, but this does…
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Why Do We Eat Chicken Over Other Birds Like Seagulls and Swans
Introduction: Why chicken became the plate’s default When you sit down to a meal, chances are the protein on your plate comes from a chicken or its products. But why do we eat chicken so much more than other birds—like seagulls, swans, or even wild game birds? The answer lies at the intersection of biology,…
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Grey Hair in Your 20s: 5 Nutrients to Slow Premature Greying
Understanding Premature Greying and Nutrition Seeing grey strands emerge in your twenties can be alarming. While genetics and aging are major factors, nutrition also plays a crucial role in how quickly hair loses its color. Scientific research has linked certain nutrient deficiencies with an accelerated loss of melanin, the pigment responsible for hair color. By…
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Grey hair in your 20s? 5 key nutrients that slow premature greying
Understanding premature greying in your 20s Seeing grey strands early can be worrying, but you’re not alone. While genetics and aging are major drivers of hair color, nutrition plays a surprisingly influential role. Research published in the International Journal of Dermatology links lower levels of certain nutrients to accelerated greying. In particular, vitamins and minerals…
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Ask the Expert: Your Top 20 Nutrition Questions Answered by Glanmore Foods
Overview: Practical Answers from Glanmore Foods Parenting a child’s diet can feel like navigating a maze. The Glanmore Foods nutrition team, led by expert Ríona Phelan, weighs in with clear, science-backed guidance on the most common questions families raise. Drawing from trusted nutrition principles and real-world tips, this look at fussy eating, essential nutrients, and…
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Protein and Fiber: 5 Foods Doctors Recommend for Balance
Why balance matters: protein and fiber together There’s a growing awareness that Americans may overemphasize protein while neglecting fiber. Health data show fiber gaps are widespread, and many adults fall short of daily goals. A gastroenterologist recently highlighted a practical approach: choose foods that supply both protein and fiber. This duo supports gut movement, metabolism,…
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Doctor Reveals 5 Foods Packed with Both Protein and Fiber
Introduction: The Protein–Fiber Gap in America While protein has long been a dietary staple, fiber deficiency is a hidden public health concern. Recent studies suggest that most Americans don’t meet fiber recommendations, even as protein intake remains high. A gastroenterologist has turned this conversation into actionable steps by highlighting five food groups that naturally supply…
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Protein Myths and Realities for Aging Adults: What’s True
Myth vs. reality: protein and aging Protein is essential at every stage of life, but the way we meet those needs shifts as we grow older. Dr. Louise St-Denis, a respected dietitian and professor at the University of Montreal, has spent years untangling common beliefs about protein. Here is a clear, practical synthesis of her…
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Protein Myths and Realities for Healthy Aging
Protein Myths and Realities for Healthy Aging Protein is a cornerstone of healthy aging. Louise St-Denis, a respected member of the Order of Dietitians-Nutritionists of Quebec and a professor at the Department of Nutrition in the Faculty of Medicine at the Université de Montréal, helps separate fact from fiction when it comes to protein needs…