Tag: Planetary Health
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Forced Labor Risk in U.S. Diets: Five Dietary Patterns
Overview: Measuring forced labor risk in popular dietary patterns As Americans increasingly weigh cost, nutrition, and personal values when choosing foods, researchers are quantifying a troubling question: how might well-intentioned healthy eating choices intersect with exploitation in supply chains? A first‑of‑its‑kind study from Tufts University and the University of Nottingham’s Rights Lab examines the risk…
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When Healthy Eating Collides with Forced Labor: A Look at Five US Diet Patterns
New research links healthy eating with potential labor risks As Americans consider what to put on their plates based on taste, price, and nutrition, researchers are highlighting a tougher question: could pursuing healthier diets increase exposure to exploited workers? A new study by Tufts University and the University of Nottingham Rights Lab and School of…