Tag: PCRM
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Replacing Animal Products With Plant-Based Foods—including Ultra-Processed Options—Reduces Diabetes and Heart Disease Risk, New Review Finds
New Insights on Diet and Chronic Disease Risk A recent review from nutrition researchers affiliated with the Physicians Committee for Responsible Medicine (PCRM) suggests that replacing animal products with plant-based foods can lower the risk of type 2 diabetes and heart disease. Importantly, the findings indicate that this protective effect extends to ultra-processed plant-based options,…
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Replacing Animal Products With Plant-Based Foods Reduces Diabetes and Heart Disease Risk, New Review Finds
New Evidence Supports Replacing Animal Products With Plant-Based Foods A new review highlighted by the Physicians Committee for Responsible Medicine (PCRM) suggests that swapping animal-derived foods for plant-based options can reduce the risk of type 2 diabetes and heart disease. The analysis latches onto a growing body of research that points to the benefits of…
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Diabetics: Go Vegan to Save Money and Improve Insulin Sensitivity
Diabetes and the Vegan Diet: A Potential Path to Health and Wallet Savings For people living with diabetes, managing blood sugar, waistlines, and healthcare costs can feel like a daily balancing act. Emerging research highlighted by the Physicians Committee for Responsible Medicine (PCRM) suggests that adopting a vegan diet may offer meaningful benefits for insulin…
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Going Vegan for Diabetes: Save Money and Boost Insulin Sensitivity
Introducing the Idea: Vegan Diets and Diabetes Recent discussions in nutritional science highlight how plant-based eating can influence the management of type 2 diabetes. In particular, research summarized by the Physicians Committee for Responsible Medicine (PCRM) points to potential benefits for people living with diabetes who adopt vegan eating patterns. While no single diet fits…
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Go Vegan for Diabetics: Save Money and Boost Insulin Sensitivity
Diabetes Diets and the Promise of a Vegan Approach For many people living with diabetes, managing blood sugar is a daily priority. A recent focus in nutrition research, highlighted by the Physicians Committee for Responsible Medicine (PCRM), suggests that a vegan, plant-based diet may offer two practical benefits: healthier insulin sensitivity and lower monthly food…