Tag: Nutrition Science
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Link Between Certain Food Preservatives and Higher Diabetes and Cancer Risk
New findings raise concerns about common food preservatives Two recent studies published in Nature Communications and the BMJ suggest that higher consumption of certain food preservatives may be linked to an increased risk of type 2 diabetes and cancer. While the research is not definitive proof of causation, it adds to a growing body of…
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Real Health January Reset: Reversing Weight Gain with Professor Donal O’Shea
Overview The Real Health January Reset episode brings together Professor Donal O’Shea, a leading voice in obesity research and the HSE’s national lead for obesity, to unpack practical strategies for reversing weight gain. In this archived conversation, Professor O’Shea shares clear, evidence-based guidance on how to reset your eating patterns after the festive season, how…
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Erectin Absorption Technology: A New Frontier in male wellness unveiled in Las Vegas
Overview of Erectin Absorption Technology In a development that has generated interest across the health and supplement sectors, Erectin Absorption Technology was introduced in Las Vegas on December 31, 2025. While details remain guarded in some circles, the core concept centers on boosting the body’s ability to absorb key nutrients more efficiently. This advancement could…
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Sorbitol Risks in Sugar Substitutes: New Study Raises Safety Questions
Study Highlights Hidden Risks in Sugar Substitutes A recent study published in a leading science journal is stirring debate over the safety of popular sugar substitutes, focusing attention on sorbitol, a common ingredient in sugar-free products. While many people rely on these products to cut calories or manage blood sugar, researchers warn that sorbitol may…
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Citrus Burn in Scientific Debate on Metabolic Health and Dietary Support
Overview: Citrus Burn in the broader metabolic health conversation The supplement Citrus Burn has emerged in both consumer discussions and scientific debates about metabolic health, weight management, and dietary strategies. With rising interest in natural interventions and evidence-based wellness, Citrus Burn is often cited as part of a larger ecosystem of dietary supplements that people…
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Citrus Burn in the Spotlight: Metabolic Health, Supplements, and Wellness Choices
Citrus Burn Emerges in Scientific and Consumer Discussions Citrus Burn is increasingly cited in conversations about metabolic health, dietary supplements, and everyday wellness decisions. As researchers probe the links between metabolism, body weight, and nutrient timing, Citrus Burn is positioned at the intersection of science and consumer interest. The product’s rise in attention mirrors a…
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A Gut Bacteria Called Turicibacter May Curb Weight Gain in Mice on High-Fat Diet
Understanding the microbiome’s role in obesity The gut microbiome, a bustling community of trillions of bacteria, has emerged as a critical player in metabolism and body weight regulation. Among the many microbial inhabitants, a relatively underappreciated genus named Turicibacter has now drawn attention for its potential to improve metabolic health and reduce weight gain in…
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How High-Fat Diets Rewire Liver Cells to Elevate Cancer Risk
New MIT Findings Highlight Diet and Liver Cancer Link A recent study from researchers at the Massachusetts Institute of Technology shines a spotlight on how high-fat diets can affect liver cells and raise the risk of liver cancer. While obesity and metabolic syndrome have long been linked to liver disease, this study illuminates the cellular…
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High-Fat Diets Linked to Higher Liver Cancer Risk, MIT Study Finds
New Evidence Ties High-Fat Diets to Liver Cancer Risk In a breakthrough study from MIT, researchers reveal how a high-fat diet can rewire liver cells in ways that raise the chances of malignant transformation. The findings add to a growing body of evidence linking dietary patterns with liver health and cancer risk, offering new clues…
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Cutting Saturated Fat for Heart Health: Is It Pointless? A Fresh Look at Butter, Cheese and Modern Diets
Rethinking Saturated Fat: Not All Dials Move the Needle For decades, heart health guidance has urged people to curb saturated fats found in butter, cheese, and fatty meats. The logic was simple: reduce cholesterol-raising fats, and you lower your risk of heart disease. Yet a growing body of research suggests that for many healthy adults,…