Tag: NaCl
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Salt Stress Shapes Rhizosphere and Environmental Bacterial Communities in Wild Soybean (Glycine soja)
Introduction Wild soybean (Glycine soja) growing in coastal saline habitats relies on a complex microbiome to cope with salt stress. This study uses a hydroponic system with Hoagland’s solution to precisely control NaCl concentrations and to clearly separate rhizosphere bacteria from those in the surrounding water environment. By comparing a control (CK) with low (LT),…