Tag: microbiome
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Stinkbugs with mobile fungal gardens: surprising find
Overview: a surprising hitchhiker on stinkbugs In a twist that blends microbiology with entomology, researchers have uncovered that some stinkbugs’ legs carry mobile fungal gardens. This discovery adds a new layer to our understanding of how insects interact with fungi, suggesting a dynamic relationship that could influence behavior, nutrition, and even reproduction in these shield-backed…
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Advanced modeling shows some gut bacteria can spread as rapidly as viruses
New insights from advanced disease modeling In a surprising development, researchers using advanced disease modeling have suggested that certain gut bacteria could spread through populations at rates comparable to some viral infections. The focus is on Escherichia coli (E. coli), a common inhabitant of the human gut whose behavior under stress or unusual conditions may…
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High-Resolution Plant Microbiome Profiling with Pangenome-Informed Long-Read Amplicons in Wheat Leaves
Introduction: elevating microbiome profiling in the wheat phyllosphere Understanding the complex microbial communities on wheat leaves is essential for disease management and crop health. Traditional ribosomal barcodes (16S/ITS) offer broad taxonomic coverage but often fall short in resolving closely related strains. A recently developed approach uses pangenome-informed, taxon-specific long-read amplicons to achieve species- and strain-level…
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Overview of NASA Spaceline Current Awareness List #1,168: Space Life Science Research Highlights (Oct 3, 2025)
Introduction to NASA Spaceline Current Awareness List #1,168 The NASA Spaceline Current Awareness List for October 3, 2025, captures a snapshot of active space life science research and notable papers that derive from NASA support. This issue spans physiology in microgravity, cardiovascular countermeasures, space agriculture, microbiome interpretation, and explorations into how the space environment reshapes…
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Surprising Health Benefits of Avocados: What a Top US Doctor Reveals
Why Avocados Deserve a Spot in Your Diet “You are what you eat” rarely rings truer than when discussing the humble avocado. This creamy fruit is not just a versatile kitchen staple; it’s a nutritional powerhouse backed by expert insight. According to gastroenterologist Dr. Joseph Salhab, avocados offer a spectrum of health benefits that start…
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Surprising health benefits of eating avocados, top US doc explains
Avocados: A creamy powerhouse with surprising health benefits The saying “you are what you eat” never felt more accurate. Avocados, with their creamy texture and versatile flavor, are more than a tasty addition to toast or salads. Leading gastroenterologists point to real benefits—from fiber to gut health—that can influence your overall well-being. Here’s what the…
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Avocados: Surprising Health Benefits, Top US Doctor Explains
Introduction: You Are What You Eat, and Avocados Have a Lot of It The old adage “you are what you eat” rings especially true when it comes to avocados. This creamy, versatile fruit is more than a tasty addition to meals; it’s a nutritional powerhouse that may offer meaningful health benefits. Dr. Joseph Salhab, a…
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Pioneering Personalized Medicine: Dr. Najaf Amin Redefines Depression Genetics with Multi-Omics
Reframing Depression: From Neurotransmitters to a Systemic Disease In a groundbreaking Genomic Press interview published today, Dr. Najaf Amin, Oxford University Associate Professor and a towering figure in genetics, reveals a shift in how the global research community understands depression. Far from being viewed solely as a neurotransmitter imbalance, depression is increasingly seen as a…
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Ecological factors drive microbial communities in culturally diverse fermented foods
Introduction Traditional fermented foods from Nepal, South Korea, Ethiopia, and beyond are vibrant archives of microbial life. Researchers analyzed 90 samples across 24 food types — including vegetables, legumes, cereals, dairy, meat, and seafood — to understand what ecological factors drive the microbial communities that give these ferments their unique flavors, textures, and health implications.…
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Ecological Drivers of Microbial Communities in Culturally Diverse Fermented Foods
Introduction: A Global Look at Traditional Ferments Traditional fermented foods are more than culinary staples; they are living ecosystems shaped by culture, environment, and time. From Nepal’s achars and gundruk to South Korea’s kimchi and oiji, and Ethiopian ayib and injera, these foods showcase a spectrum of substrates—vegetables, legumes, cereals, dairy, meat, and seafood—and a…