Tag: Michelin
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Where the Chefs Eat: Yannick Alléno’s favourite restaurants in the South of France
Introduction: A chef’s map of the South In this edition of Where the Chefs Eat, acclaimed chef Yannick Alléno shares his personal shortlist of go-to dining destinations across the sun-drenched South of France. With a career spanning three decades of Michelin-starred excellence, Alléno’s picks blend tradition with modern technique, offering a window into where he…
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Where the Chefs Eat: Yannick Alléno’s South of France Picks
Introduction: A Master Chef’s Local Lens The latest edition of Where the Chefs Eat turns the spotlight on the South of France through the discerning palate of Yannick Alléno, a culinary titan celebrated for reshaping modern French cuisine. With multiple Michelin stars and a career built on precision, curiosity, and a deep respect for regional…
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Skye Gyngell, First Australian Female Michelin-Starred Chef, Dies at 62
Obituary: Skye Gyngell 1963–2025 Australian culinary trailblazer Skye Gyngell has died at the age of 62, leaving a lasting legacy in the international food world. Gyngell became a household name in the United Kingdom after a garden centre cafe in south-west London earned one of cuisine’s most prestigious honours: a Michelin star. Her achievement made…
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From hawker legacy to Michelin fame: A son’s devotion turning a stall into a culinary milestone
From Hawker Roots to a Michelin Dream In Singapore’s bustling food scene, the hawker culture isn’t just about quick meals; it’s a living history. A 57-year-old hawker stall, once a familiar sight along Adam Road, has evolved into a growing culinary business that now graces iconic locations like Lau Pa Sat. The star of this…
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From Hawker Legacy to Michelin Fame: How a Son’s Devotion Turned Culinary Milestone
Turning a Legacy Into a Michelin Moment Food streets have long been the pulse of Singapore’s culinary scene, where generations pass down recipes and pride with the same reverence as a family heirloom. In this evolving landscape, a 57-year-old hawker stall began a remarkable journey from a beloved neighborhood staple to a growing brand cited…
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The $400 Smoked Apple: Inside the Viral Michelin-Starred Dish Captivating Diners
Introduction: A Dish That Made Noise A video of a $400 smoked apple dish from a Michelin-starred restaurant has captured the internet’s imagination, thanks to its theatrical presentation and meticulous technique. The clip, which shows a chef unveiling layers beneath a sleek black cloche, has sparked conversations about price, artistry, and what diners expect from…
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Smoked Apple Magic: A $400 Michelin Dish Goes Viral
Introduction: A Dessert That Captured the Internet A recent video from a Michelin-starred kitchen has sparked a wave of curiosity and chatter across social media. The clip centers on a $400 smoked apple dish, a dessert that blends meticulous technique with theatrical presentation. While price and elegance often accompany fine dining, this particular plate has…
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Nineteen Triangle Restaurants Earn Michelin Recognition, Boosting Local Dining Scene
Big News for the Triangle Dining Scene Nineteen restaurants across the Triangle—Raleigh, Durham, and Chapel Hill—have earned Michelin recognition, according to the latest announcements from Michelin Guide. The move is expected to bring increased foot traffic, heightened media attention, and a notable lift for hospitality workers as reservations start to spike in the coming days.…
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Michelin Recognition in the Triangle: 19 Restaurants Earned
Triangle Restaurants Earn Michelin Recognition, Signaling a Dining Boom In a landmark announcement, nineteen restaurants across the Triangle—Raleigh, Durham, and Chapel Hill—have received Michelin recognition. The accolade, highly anticipated in foodie circles, shines a national spotlight on the region’s diverse dining scene. As Michelin inspectors quietly recorded several rounds of visits, local restaurateurs say the…
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Holding Ground: Toto Tel Aviv and the Chef Keeping Fine Dining Alive
Toto Tel Aviv: A Fine-Dining Beacon in a City at War and at Protests In the quiet hours after missiles brushed past Tel Aviv in June, the glossy frontage of Toto stood as an emblem of how luxury dining persists even when the city is shrouded in fear. The restaurant, run for two decades by…