Tag: memory in cooking
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Day on a Plate: A Chef’s Perth Chronicle with Vincent Lim
Introduction: A Day of Food, Family, and Sacrifice Vincent Lim, a 31-year-old chef, opens up about a day that blends kitchen craft with personal reverie. In Perth, his hometown, he navigates the emotional landscape of family heritage, the joy of a newly printed book, and the quiet drive to translate memory into a plate that…
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Day on a Plate: Vincent Lim
Day on a Plate: A Perth Day with Vincent Lim Vincent Lim, a 31-year-old chef known for his precise technique and warm storytelling through food, begins a day that blends memory with menus. The day unfolds in Perth, the city he grew up in, where the kitchen and the cemetery sit on different halves of…