Tag: Mediterranean Diet


  • How Olive Oil May Help Suppress Breast Cancer Risk

    How Olive Oil May Help Suppress Breast Cancer Risk

    Understanding the Link Between Olive Oil and Breast Cancer Risk Many researchers point to extra-virgin olive oil (EVOO) as a key component of a Mediterranean-style diet that is associated with a lower risk of various cancers, including breast cancer. It’s important to note that olive oil is not a cure or a treatment. Instead, its…

  • How Olive Oil May Help Suppress Breast Cancer Risk: What the Research Says

    How Olive Oil May Help Suppress Breast Cancer Risk: What the Research Says

    Understanding the Link Between Olive Oil and Breast Cancer Risk Countless studies point to a potential link between regular olive oil consumption—especially extra-virgin olive oil (EVOO)—and a lower risk of developing breast cancer. It’s important to note that olive oil is not a cure or a treatment. Rather, when used as part of a healthy…

  • Olive Oil and Breast Cancer Risk: EVOO Benefits & Mechanisms

    Olive Oil and Breast Cancer Risk: EVOO Benefits & Mechanisms

    Overview: EVOO and Breast Cancer Risk Numerous studies suggest that extra-virgin olive oil (EVOO), a cornerstone of the Mediterranean diet, is associated with a reduced risk of developing breast cancer. It is important to note that EVOO is not a cure or treatment. Rather, its regular inclusion in a balanced diet may contribute to a…

  • Healthy Diets Linked to Lower RA Risk: Mediterranean & Anti-Inflammatory

    Healthy Diets Linked to Lower RA Risk: Mediterranean & Anti-Inflammatory

    Healthy dietary patterns may lower rheumatoid arthritis risk New findings summarized in Seminars in Arthritis & Rheumatism indicate that adherence to healthy dietary patterns—particularly the Mediterranean and anti-inflammatory diets—may be associated with a reduced risk of developing rheumatoid arthritis (RA). While genetics and environmental factors continue to play a role, what people eat appears to…

  • Healthy Dietary Patterns Linked to Reduced Risk for RA

    Healthy Dietary Patterns Linked to Reduced Risk for RA

    New evidence ties healthy diets to lower rheumatoid arthritis risk Emerging research highlighted in Seminars in Arthritis & Rheumatism has found that sticking to healthy dietary patterns can be associated with a lower likelihood of developing rheumatoid arthritis (RA). The focus for this growing body of work is on eating patterns rather than individual nutrients,…

  • Pectin Prebiotics Show Promise for Food Allergy Treatment

    Pectin Prebiotics Show Promise for Food Allergy Treatment

    Gut Dysbiosis and Food Allergy: A New Frontier Food allergy (FA) is a growing health concern worldwide, with the Mediterranean region reporting a notable role for plant-based foods and lipid transfer proteins (LTPs) such as Pru p 3 from peaches. Symptoms can range from mild oral allergy syndrome to life-threatening anaphylaxis, underscoring the need for…

  • Healthy Diet Can Extend Life Even for Frail Older Adults

    Healthy Diet Can Extend Life Even for Frail Older Adults

    How diet quality interacts with frailty to influence longevity New research suggests that even in later life, a healthier diet can meaningfully extend life for frail adults. The study, which analyzed data from more than 150,000 midlife and older adults, found that higher-quality diets were associated with longer life expectancy and lower risk of premature…

  • Yogurt, Gut Health, and Longevity: The Maria Morera 117-Year Story

    Yogurt, Gut Health, and Longevity: The Maria Morera 117-Year Story

    The 117-Year Story That Captured Scientific Attention Maria Branyas Morera, known in scientific circles as M116, lived to 117 years and 168 days. Her remarkable age, while extraordinary, offered researchers a rare window into what sustains health across the lifespan. Born in San Francisco in 1907 and later settling in Spain, Maria’s long life became…

  • The Yogurt Habit That Helped a 117-Year-Old Break the Mold of Longevity

    The Yogurt Habit That Helped a 117-Year-Old Break the Mold of Longevity

    Overview: A Life Packed with Consistency Maria Branyas Morera, known to researchers as M116, lived to 117 years and 168 days—an age that sounds almost mythical. Her story isn’t built on a single “super gene” or a dramatic medical breakthrough; it’s rooted in a consistent daily routine, thoughtful eating, and a unique gut microbiome. A…

  • Gut Microbiome: A New Hope Against Alzheimer’s Disease

    Gut Microbiome: A New Hope Against Alzheimer’s Disease

    The gut microbiome and brain health: what the latest studies show New research is redefining how we view dementia risk. The trillions of microbes living in our gut are not just passive passengers; they actively influence immune function, inflammation, and even brain health. In particular, a disrupted gut microbiome has been linked to an elevated…