Tag: McMaster University
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Hidden visceral and liver fat damages arteries, study finds
Hidden fat inside the abdomen and liver linked to artery damage A new study led by researchers at McMaster University reveals that hidden fat deep inside the abdomen and liver may quietly damage arteries, even in people who appear healthy. Published in Communications Medicine on October 17, 2025, the findings challenge the traditional reliance on…
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Hidden Fat Inside the Abdomen and Liver May Damage Arteries: A New Wake-Up Call
Hidden fat linked to artery damage challenges BMI as a sole obesity metric A landmark study led by researchers at McMaster University reveals that hidden fat stored deep within the abdomen and in the liver may quietly harm arteries — even in people who appear healthy. Published in Communications Medicine on October 17, 2025, the…
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Hidden Fat Linked to Silent Artery Damage: Rethinking Obesity Risk
Hidden fat and the quiet risk to artery health Obesity is often evaluated using body-mass index (BMI) and outward signs of excess weight. A new study led by researchers at McMaster University reframes that view by focusing on hidden fats—the visceral fat that wraps around internal organs and the fat stored in the liver. Using…
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AI Helps Ont. Researcher Discover Breakthrough Antibiotic Treatment for Bowel Disease
Overview An Ontario university-led collaboration has turned heads in the medical community by using artificial intelligence to advance an antibiotic treatment for Crohn’s disease and inflammatory bowel disease (IBD). McMaster University researchers, led by Jon Stokes and working with partners at the Massachusetts Institute of Technology (MIT), say their AI-driven approach could shorten development time…
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AI breakthrough antibiotic for Crohn’s disease in Ontario
Ontario researchers leverage AI to forge new path in antibiotic therapy A McMaster University team, led by researcher Jon Stokes and in collaboration with partners at the Massachusetts Institute of Technology, has used artificial intelligence to identify a potential antibiotic treatment for Crohn’s disease and other inflammatory bowel diseases (IBD). The breakthrough, described by Stokes…
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McMaster University Monitoring Provincial College Support Staff Labour Dispute
Introduction to the Labour Dispute McMaster University is keeping a close eye on the ongoing province-wide labour dispute involving college support staff. With a potential strike looming as early as Thursday, the situation has drawn attention from students, faculty, and the broader community. Understanding the implications of this dispute is crucial for everyone impacted. Who…
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McMaster University Monitoring College Support Staff Labour Dispute
Introduction McMaster University is currently monitoring a province-wide labour dispute involving college support staff across Ontario. The situation could escalate to a strike as early as Thursday, affecting various functions within the university and potentially disrupting the academic community. Who Are the Support Staff? Full-time college support staff encompasses a diverse group of professionals, including…
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Study Finds Meat Consumption May Reduce Cancer Mortality
Introduction Recent research from McMaster University in Canada has sparked a significant discussion in the health and nutrition community. With nearly 16,000 adults analyzed, the study suggests that consuming meat may not only be safe but could also play a role in reducing cancer-related mortality. This groundbreaking finding challenges long-held beliefs about meat consumption and…
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Impact of Meat Consumption on Cancer Mortality: A New Study
Overview of the Study A recent study conducted by researchers at McMaster University in Canada has stirred conversation in the health and nutrition community. Analyzing data from nearly 16,000 adults, the groundbreaking research sheds light on the relationship between meat consumption and cancer mortality. Surprisingly, the findings suggest that consuming animal protein does not increase…
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Impact of Meat Consumption on Cancer Mortality: New Study
Introduction Research conducted by McMaster University in Canada has sparked significant discussion regarding dietary habits and cancer mortality. Analyzing data from nearly 16,000 adults, the study finds that consuming animal protein does not increase the risk of death from cancer, and may actually be beneficial in reducing mortality rates. This groundbreaking revelation challenges long-held beliefs…