Tag: Malaysian cuisine
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QuickCheck: Is Santan High in Cholesterol? Debunking Coconut Milk Myths
Understanding santan and cholesterol Santan, known in Malaysia as coconut milk, is a staple in many beloved dishes like rendang and laksa. A common concern among diners is whether santan raises cholesterol levels. The short answer is: santan itself does not contain cholesterol, because cholesterol is found only in animal products. Coconut milk is plant-based,…
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QuickCheck: Is Santan High in Cholesterol? Separating Fact from Folklore
Does santan contain cholesterol? Many people assume that coconut milk, known locally in Malaysia as santan, is high in cholesterol because it comes from coconuts and has a rich, creamy texture. The truth is more nuanced. Santan itself is a plant-based product and contains no cholesterol. Cholesterol is only found in animal-derived foods. So, in…
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Why Malaysians Lead Southeast Asia in Beef Consumption
Introduction: A Beef-Driven Culinary Transformation In recent years, Malaysia has emerged as the region’s most voracious beef consumer. Across Kuala Lumpur’s vibrant dining scene and beyond, beef dishes—ranging from classic nasi lemak accompaniments to modern steakhouse offerings—have become a daily staple for many Malaysians. This shift isn’t accidental. It reflects deeper changes in income, cultural…