Tag: maize
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Ascophyllum nodosum biostimulant reshapes corn rhizosphere microbiome
Why the corn rhizosphere matters for future food security Global food demand is rising, and sustainable crop production without heavy reliance on synthetic fertilizers is a priority for farmers and researchers alike. The rhizosphere—the soil region directly influenced by roots—hosts complex microbial communities that drive nutrient cycling, disease suppression, and plant health. A growing body…
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Ascophyllum nodosum biostimulant reshapes corn rhizosphere
Introduction: meeting rising food demand with smarter biostimulants Global food demand is climbing as the world’s population is projected to reach 9.7 billion by 2050. To keep pace, researchers are turning to environmentally friendlier options beyond conventional inorganic fertilizers. Among these, Ascophyllum nodosum-based biostimulants (ANE) are gaining attention for their potential to enhance nutrient uptake,…