Tag: London dining
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Corenucopia by Clare Smyth, London SW1: Posh, calories-be-damned cooking with a dad rock soundtrack
Corenucopia: a London dining room where glamour meets appetite In a room just off Sloane Square, Corenucopia by Clare Smyth delivers a dining experience that reads like a manifesto: indulgence wears a tailored suit, and the soundtrack—lots of it—leans into nostalgia. It’s the kind of restaurant that invites you to lace your hands with a…
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Corenucopia by Clare Smyth: Posh, calorie-damned dining by the Sloane Square duo
Introduction: indulgence meets familiarity at Corenucopia Corenucopia, the London outpost from chef Clare Smyth, situates itself among the capital’s most talked‑about kitchens. In a room just off Sloane Square, the restaurant trades in luxury touches, a certain audacious energy, and a menu that invites you to think of calories as something to be enjoyed, not…
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Poon’s at Somerset House: A Tofu Dip Worth Booking for in London
Introduction: A winter dining detour at Somerset House London’s Somerset House is synonymous with ice-skating, cultural events, and a bustling riverside energy. But for diners venturing beyond the rink, Poon’s at Somerset House offers a compelling reason to linger. Housed in the historic sweep of the former treasury’s courtyard, the restaurant blends contemporary Chinese cooking…
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Poon’s at Somerset House, London: A Restaurant Review Worth Booking For the Tofu Dip
Why Poon’s at Somerset House deserves your attention London’s iconic Somerset House hosts more than ice skating and historic arches. It also houses a Chinese dining option that has sparked conversation among locals and visitors alike. Poon’s at Somerset House offers a modern, refined take on Cantonese-leaning dishes, set against the backdrop of one of…
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Skye Gyngell: Michelin-starred Australian chef dies aged 62
Tribute to a pioneering chef Skye Gyngell, the Australian chef whose name became synonymous with elegance and culinary innovation in Britain, has died at the age of 62. Her passing closes a chapter in modern Australian cooking that bridged continents and redefined dining for a generation of food lovers. Gyngell rose to fame in the…