Tag: Local Ingredients
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Day on a Plate: Vincent Lim
Day on a Plate: A Perth Day with Vincent Lim Vincent Lim, a 31-year-old chef known for his precise technique and warm storytelling through food, begins a day that blends memory with menus. The day unfolds in Perth, the city he grew up in, where the kitchen and the cemetery sit on different halves of…
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Culinary Delights at Chant du Gros Festival
Introduction to Chant du Gros Festival The Chant du Gros Festival is a celebrated event that brings together music, culture, and cuisine in the picturesque setting of the franc-montagnard region. Among its many highlights, the culinary offerings play a pivotal role, with a dedicated team ensuring that the artists and attendees enjoy delightful meals that…
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Behind the Scenes of Chant du Gros: Chef Jean-Marc Baume
Introduction to Chant du Gros Chant du Gros is not just a festival; it’s a vibrant celebration of Francophone culture nestled in the picturesque mountains. As artists perform, another magic unfolds behind the scenes. This is where Chef Jean-Marc Baume, the mastermind of the festival’s kitchen, plays a crucial role in keeping performers nourished and…