Tag: Local Cuisine


  • 19 Triangle Restaurants Earn Michelin Recognition, Driving Local Buzz

    19 Triangle Restaurants Earn Michelin Recognition, Driving Local Buzz

    Overview: Michelin recognition shakes up the Triangle dining scene In a notable turn for North Carolina’s dining landscape, 19 restaurants across the Triangle — Raleigh, Durham, and Chapel Hill — have earned Michelin recognition. This milestone highlights the region’s culinary diversity, from inventive tasting menus to standout regional fare. The news comes as local tourism…

  • Apotek on Saint-Paul Street: A Danish Bakery in Quebec City

    Apotek on Saint-Paul Street: A Danish Bakery in Quebec City

    Nestled on Saint-Paul Street in the heart of Quebec City, Apotek opened its doors a little less than a year ago to bring a distinct Danish-inspired bakery and pastry shop to a city known for its culinary prowess. The project started as an extension of the nearby Café Olive, a beloved staple in Québec’s capital,…

  • Atami’s Hidden Retreat Unveils New Workation Plans for Firms and University Groups

    Atami’s Hidden Retreat Unveils New Workation Plans for Firms and University Groups

    Introduction: A New Era for Workations in Atami Atami’s Hidden Retreat, a long-time favorite for seminars and team retreats in Shizuoka Prefecture, is expanding its appeal with a dedicated workation plan designed for corporate clients, university seminars, and group gatherings. From October 1, 2025, the property is rolling out a specialized program that blends productive…

  • Atami’s Hidden Retreat Launches a New Workation Plan for Corporates and Student Groups

    Atami’s Hidden Retreat Launches a New Workation Plan for Corporates and Student Groups

    Aiming to Elevate Atami’s Workation Experience In Atami City, Shizuoka, the acclaimed inn Atami no Kakure-sato—often referred to as the Hidden Retreat of Atami—announces a new workation plan launching on October 1, 2025. Targeting corporate training programs, university seminars, and group camps, the plan responds to rising demand for productive yet refreshing stays that blend…

  • Tillingham Restaurant Review: A Unique Dining Experience in East Sussex

    Tillingham Restaurant Review: A Unique Dining Experience in East Sussex

    Exploring Tillingham: A Biodynamic Haven Nestled in the picturesque East Sussex countryside, Tillingham is not just a restaurant but a biodynamic wine production business that encompasses over 70 acres of lush vineyards, orchards, and gardens. Located near Rye and the Romney Marshes, the estate offers a unique dining experience that harmonizes with nature, making it…

  • The Ultimate Guide to Gothenburg’s Food Festival

    The Ultimate Guide to Gothenburg’s Food Festival

    Introduction to Foodfest Gothenburg Gothenburg’s Food Festival, known as Foodfest, is a vibrant celebration of culinary delights that spans nearly two weeks. This exciting event invites food lovers from around the world to indulge in a diverse range of cuisines, innovative culinary creations, and cultural experiences. Whether you’re a local or a visitor, this guide…

  • Preserving Street Food Culture: The Fight Against Fast Food Dominance

    Preserving Street Food Culture: The Fight Against Fast Food Dominance

    Street food has always been a vibrant part of urban life, offering locals and visitors alike a taste of culture, community, and convenience. However, in recent years, there’s been a worrying trend — the rise of fast food chains, leading to the decline of treasured street food vendors. In cities around the world, popular local…