Tag: lobster
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Lobster Boiling Ethics: Plunging a Live Lobster Into Boiling Water
Introduction: The question that divides kitchens and dinner tables Good cooking often sits at the intersection of tradition, taste, and ethics. The long‑standing practice of dropping a live lobster into boiling water has sparked debate for decades. Some recount it as a simple, customary act; others call it inhumane and insist on gentler, more humane…
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The Lobster Lunch Dilemma: A Writer’s Provocative Act and the Family Fallout
Introduction: A dinner, a dare, a moral rift What begins as a simple lobster lunch can quickly become a thorny ethical discussion. In a recent account, a writer describes plunging a live lobster into boiling water, an act that stunned family members and ignited a debate about how we treat animals in the kitchen. The…
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Tasmania Shuts Southern Lobster Fishery Over Antibiotic Risks to Export Markets
Overview: A decisive halt to the southern lobster fishery Tasmania’s southern rock lobster fishery, located south of the D’Entrecasteaux Channel, has been temporarily closed as authorities move to safeguard the state’s export markets. The decision, announced by the premier, aims to prevent potential bans or scrutiny from international buyers amid concerns that antibiotic use in…