Tag: Lancet series
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New Lancet Series Links Ultra-Processed Foods to Widespread Health Risks
Introduction: A Growing Concern About Ultra-Processed Foods Amid ongoing debates about what constitutes a healthy diet, a trio of studies published in The Lancet is sharpening the focus on ultra-processed foods (UPFs) and their potential to harm multiple body systems. As judges weigh whether to revive a landmark lawsuit on UPFs, these findings add to…
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Ultra-Processed Foods Linked to Widespread Health Risks: What the Lancet Series Reveals
Growing Evidence on Ultra-Processed Foods (UPFs) and Health Ultra-processed foods—industrial formulations with little or no intact food—have become staples in many diets worldwide. A landmark three-part series in The Lancet adds to a growing body of evidence suggesting that UPFs may negatively influence health across several bodily systems. As scholars, clinicians, and policymakers weigh a…