Tag: Japanese Cuisine
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Growing Myoga in a Backyard: A Decade of Abandonment
Unattended Myoga Growth: A Hidden Treasure Imagine letting plants grow freely in your backyard for over a decade. This is the story of a garden surprise—huge quantities of myoga, or Japanese ginger, thriving in the untouched space behind a home. Many gardeners often struggle with managing their plants, but what happens when you let nature…