Tag: herb crust
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Mark Hix’s Baked Scallops with a Herb Crust: A Dorset Coastal Classic
Introduction: A Dorset Sea-Born Recipe From the harbour walls of West Bay, Dorset, Mark Hix’s baked scallops with a herb crust bring the coast to your kitchen. The story behind this dish is rooted in a childhood spent watching trawlers return with sacks of queenies and other local seafood. It’s a recipe that captures the…
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Baked scallops with herb crust: Mark Hix’s Dorset-inspired seafood classic
Introduction: a Dorset dining memory becomes a modern recipe Growing up on the Dorset coast, the seafood we ate wasn’t just sustenance; it was a daily reminder of the sea’s generosity. Mark Hix’s baked scallops with herb crust captures that coastal spirit: light, bright, and deeply flavorful. It’s a dish that feels both special enough…
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Mark Hix’s Baked Scallops with a Herb Crust: A Coastal Dorset Classic
Introduction: A Dorset Coastal Classic Growing up near West Bay in Dorset, the sea wasn’t just scenery; it was a daily ingredient. The harbour walls, the sight of queen scallops freshly dredged from the harbor’s trawlers, and the shared stories around a hot pan shaped a cooking sensibility that stays with me. Mark Hix, a…