Tag: Gastronomy
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IIHM to Host Young Chef Olympiad 2026, Uniting Student Chefs From 50 Nations
Overview: IIHM’s Signature Culinary Global Gathering Returns The International Institute of Hotel Management (IIHM) is preparing to stage the 12th edition of the IIHM International Young Chef Olympiad (YCO 2026). As the world’s largest gathering of student chefs, YCO 2026 promises a diverse showcase of culinary talent, competitive spirit, and cross-cultural exchange. Participants from approximately…
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Indochine Pops Up in Milan: Emporio Armani Restaurant Hosts Exclusive Pop-Up During Fashion Week
Fashion Week Meets Culinary Icon: Indochine Brings its New York Spirit to Milan Fashion week in Milan just got a deliciously stylish twist. From February 25 to March 2, the Emporio Armani restaurant will host a highly anticipated Indochine pop-up, marking the first time the New York culinary institution has set up shop in Milan…
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No, thanks: 11 foreign dishes I just don’t get
Introduction: why some popular dishes baffle travelers Travel opens our palates to a world of flavors, textures, and traditions. Yet even the most adventurous eaters have moments where a dish just doesn’t click. In this piece, I offer a personal take on 11 popular foreign dishes I don’t quite get—while keeping the respect that every…
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21 Brilliant New Holiday Ideas in Spain and Portugal for 2026
1) A Stylish Stay in Menorca Begin your 2026 travels with a chic escape to Menorca, balancing white-sand beaches with elegant boutique hotels. Look for properties that pair minimalist design with Balearic charm, and plan evenings overlooking the Mediterranean as the island unveils its quiet luxury. 2) A Luxury Hotel Trail in Mallorca Swap the…
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Hugh Allen Secures Second Three-Hat Win in Australia
Dish That Changed the Game: Hugh Allen’s Two-Time Three-Hat Triumph The Australian culinary scene has a landmark moment to celebrate as Chef Hugh Allen, head chef at Yiaga and Vue de Monde, secures a historic second three-hat award. At just 30 years old, Allen has achieved something no Australian chef has done before: earning three…
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Hugh Allen Makes Australian Culinary History with a Second Three-Hat Win
Trailblazing Achievement in Australian Gastronomy In a milestone that redefines the landscape of Australian dining, 30-year-old chef Hugh Allen has secured a second three-hat rating for his work at Yiaga and Vue de Monde. This achievement places Allen in a unique position within the nation’s culinary history, marking him as the first Australian chef to…
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Hugh Allen’s 3-Hat Milestone in Australian Dining
A historic milestone at a remarkably young age Chef Hugh Allen has etched a new chapter in Australian gastronomy by securing his second three-hat achievement at just 30 years old. The achievement is unprecedented in the country, marking a moment when a rising star solidifies his position among the nation’s culinary giants. Allen’s early rise—spanning…
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Ismail Sabri on the Korean Wave in Malaysia: Leaders’ Take on a Cultural Boom
Malaysia, Culture and the Korean Wave A rising tide of cultural exchange between Korea and Malaysia is not just about music or drama; it’s reshaping tastes, economies, and public discourse. New data from Korea’s agriculture, food and rural affairs ministry shows a notable shift in consumer sentiment toward Korean cuisine in Malaysia’s capital. In Kuala…
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Where the Chefs Eat: Yannick Alléno’s favourite restaurants in the South of France
Introduction: A chef’s map of the South In this edition of Where the Chefs Eat, acclaimed chef Yannick Alléno shares his personal shortlist of go-to dining destinations across the sun-drenched South of France. With a career spanning three decades of Michelin-starred excellence, Alléno’s picks blend tradition with modern technique, offering a window into where he…
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Where the Chefs Eat: Yannick Alléno’s South of France Picks
Introduction: A Master Chef’s Local Lens The latest edition of Where the Chefs Eat turns the spotlight on the South of France through the discerning palate of Yannick Alléno, a culinary titan celebrated for reshaping modern French cuisine. With multiple Michelin stars and a career built on precision, curiosity, and a deep respect for regional…