Tag: Future Menus 2025
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Mindanao’s Culinary Call: Building a Strong Food Culture to Boost Tourism
Mindanao’s Food Future: A Call to Build a Strong Local Culture DAVAO CITY — Culinary experts and entrepreneurs converged here to urge people across Mindanao to take pride in local flavors and nurture a strong food culture that could become a linchpin for the region’s tourism growth. The call came during the “Taste Talk in…
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Culinary Experts Urge Mindanao to Build a Strong Food Culture to Boost Tourism
Mindanao’s Plate: A Path to Stronger Tourism In Davao City, a rallying call from culinary experts and entrepreneurs is turning the spotlight onto Mindanao’s food culture as a catalyst for tourism growth. During the Taste Talk in the Future Menus 2025: The Taste Kitchen event at Acacia Hotel Davao, country executive chef Kenneth Cacho of…