The science behind yogurt and bone health Yogurt is celebrated for its nutrients, probiotics, and versatile role in a balanced diet. Beyond the tangy flavor, the production process—driven by the cultures Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus—creates a food that is not only rich in calcium, potassium, magnesium, phosphorus, zinc, and selenium but also…