Tag: food tech
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Algae for Future Protein: Sustainable, Nutritious, Viable
Introduction: Algae as a Resource for the Next Protein Wave As the global population climbs and climate pressures rise, researchers and food technologists are turning to an unlikely ally: algae. From spirulina to chlorella, these microscopic plants offer high-quality protein, essential fatty acids, and a suite of antioxidants. They promise a scalable, low‑emission source of…
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DASSAI MOON Project: Space Sake Brewing Initiative
Introduction: A historic brewing ambition Japan is poised to make history again—not with a new whiskey or wine, but with sake. The DASSAI MOON Project represents the world’s first deliberate test brewing of sake in space. A collaboration between DASSAI Inc., the Iwakuni-based sake producer, and Mitsubishi Heavy Industries (MHI), the project envisions deploying purpose-built…