Tag: Food Tasting
-
An honest bite: the best (and worst) meat-free sausages, tasted and rated
Introduction: A veteran’s verdict on meat-free sausages From the vegetarian movement of the 1980s to today’s expansive plant-based aisle, meat-free sausages have evolved at dizzying speed. I’ve been tasting these products since I wore bell-bottoms, and the current landscape is both thrilling and perplexing. Some sausages nail the meaty mouthfeel and savory punch, while others…
-
Magdalena Prepares World’s Largest Pan con Chicharrón
Introduction to the World’s Largest Pan con Chicharrón Peruvian cuisine is once again capturing the world’s attention, and this time it’s under the spotlight of a remarkable food event. Magdalena, a renowned culinary innovator, is set to create the “World’s Largest Pan con Chicharrón”. This initiative coincides with the highly anticipated final of the World…