Tag: food safety


  • France tightens infant formula safety after global recall

    France tightens infant formula safety after global recall

    France strengthens infant formula safety regulations after global recall The French government announced a comprehensive overhaul of infant formula safety standards in response to a sweeping global recall tied to contamination concerns. Citing growing evidence of quality lapses in several batches, regulators said the new measures aim to bolster oversight from production to point-of-sale and…

  • France Tightens Infant Formula Safety After Global Recall

    France Tightens Infant Formula Safety After Global Recall

    France Strengthens Infant Formula Safety Standards In a decisive move to protect infant health, the French government announced new, stricter safety standards for infant formula in the wake of a widespread global recall linked to contamination concerns. The policy action aims to bolster oversight, improve product traceability from factory to crib, and deter future lapses…

  • Biochemists Warn Against Toxic Fertilisers: Risks to Food Safety and Crop Quality

    Biochemists Warn Against Toxic Fertilisers: Risks to Food Safety and Crop Quality

    Growing Concern: Toxic Fertilisers and Crop Safety Biochemists are sounding the alarm over the use of corrosive, toxic fertilisers in modern agriculture. While the goal of fertilisers—boosting germination and crop yield—remains essential, certain chemical formulations can compromise food safety and leave harmful residues on edible parts. Researchers emphasize that aggressive accelerants may provide short-term gains…

  • Biochemists Urge Caution: Toxic Fertilisers Endanger Crop Safety

    Biochemists Urge Caution: Toxic Fertilisers Endanger Crop Safety

    Biochemists Warn Against Toxic Fertilisers on Crops Biochemists are sounding the alarm over the use of corrosive, toxic fertilisers in modern agriculture. While farmers seek quicker germination and higher yields, experts warn that certain chemical additives and aggressive compounds can compromise food safety and ultimately undermine consumer trust. Why Some Fertilisers Are Considered Toxic Traditional…

  • Biochemists Warn Against Toxic Fertilisers on Crops

    Biochemists Warn Against Toxic Fertilisers on Crops

    Biochemists Sound Alarm Over Toxic Fertilisers A wave of concern is rising among scientists and farmers as biochemists warn against using corrosive chemicals as fertilisers to hasten crop germination. While the goal—faster germination and higher yields—may appear appealing, experts stress that the practice jeopardizes food safety, threatens soil health, and risks contaminating harvested crops. Why…

  • Food Preservatives Linked to Type 2 Diabetes and Cancer Risk: What You Need to Know

    Food Preservatives Linked to Type 2 Diabetes and Cancer Risk: What You Need to Know

    Overview: Why preservatives matter for health Many modern foods rely on preservatives to stay safe and fresh from production to plate. While these additives help prevent spoilage and bacterial growth, emerging research is examining whether some preservatives could be linked to chronic diseases such as Type 2 diabetes and cancer. It’s important to note that…

  • Preservatives Linked to Type 2 Diabetes and Cancer Risk: What the New Studies Show

    Preservatives Linked to Type 2 Diabetes and Cancer Risk: What the New Studies Show

    New Findings on Preservatives and Health Risks Recent research is prompting a closer look at certain food preservatives and their potential links to Type 2 diabetes and cancer risk. While food additives play a crucial role in extending shelf life and maintaining safety, some studies suggest that particular preservatives could influence metabolic and cellular processes…

  • Food Preservatives Linked to Type 2 Diabetes and Cancer Risk: What New Studies Show

    Food Preservatives Linked to Type 2 Diabetes and Cancer Risk: What New Studies Show

    Overview of the Findings Recent research highlights potential links between certain food preservatives and increased health risks, including Type 2 diabetes and some forms of cancer. While preservatives play a vital role in food safety, helping to prevent spoilage and extend shelf life, scientists are increasingly examining how long-term exposure to these additives might influence…

  • Is the five-second rule really a thing? A dietitian’s guide to avoiding food poisoning

    Is the five-second rule really a thing? A dietitian’s guide to avoiding food poisoning

    Is the five-second rule real or just a myth? The idea that a dropped piece of food is still safe to eat if picked up within five seconds has long lived in kitchens around the world. But for a dietitian and food-safety expert, the real question isn’t a timer, it’s how long food spends in…

  • HK Finds Toxins in Four Nestlé Milk Formula Batches After Recall

    HK Finds Toxins in Four Nestlé Milk Formula Batches After Recall

    Overview: Toxin Discovery Ties to Nestlé Recall Hong Kong’s health authorities have identified traces of a toxin in four batches of baby milk formula that Nestlé had previously recalled. The Centre for Food Safety (CFS) announced the findings on a Saturday evening, adding a new layer to an ongoing safety review surrounding Nestlé’s products in…