Tag: food safety
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Quantum Biosensing Breakthrough Cuts Bacterial Growth Detection by 30 Minutes
Groundbreaking Speed: Detecting Bacterial Growth Earlier In a significant advance for healthcare, food safety, and environmental monitoring, researchers have demonstrated a quantum biosensing approach that detects bacterial growth roughly 30 minutes earlier than traditional methods. The work, led by Rayssa B. de Andrade, Anne Egholm Høgh, and their colleagues, leverages quantum sensing techniques to observe…
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Quantum Biosensing Slashes Bacterial Detection Time by 30 Minutes
Revolutionizing Microbial Detection with Quantum Biosensing Detecting bacterial growth quickly is essential across healthcare, food safety, and environmental monitoring. Traditional methods often grapple with noise, false positives, and lengthy incubation periods that delay critical decisions. A new study led by Rayssa B. de Andrade, Anne Egholm Høgh, and collaborators from a leading research institution suggests…
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Quantum Biosensing Enables 30-Minute Earlier Bacterial Growth Detection
Overview: A Breakthrough in Rapid Bacterial Detection In a significant leap for microbiology and diagnostics, researchers leveraging quantum biosensing have demonstrated the ability to detect bacterial growth up to 30 minutes earlier than traditional methods. This advancement has far-reaching implications for healthcare, food safety, and environmental monitoring, where timely detection can prevent outbreaks, shorten treatment…
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Travel Health Hacks for Holiday Travel in SA
Heading into the holidays: why health and safety should be your travel buddy As South Africans look forward to the summer holidays, millions hit the road, air, and coastline with family and friends. Emergency departments, always on high alert this season, remind us that simple, practical health hacks can prevent injuries and illnesses, making the…
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Nationwide Recall of Alfalfa Sprouts Across Australia Amid Salmonella Outbreak
What Happened Health authorities in Australia have issued a nationwide recall of various alfalfa sprouts following a Salmonella outbreak that has left at least 44 people across the country ill. The Food Standards Australia New Zealand (FSANZ) along with state health departments dispatched the recall after detecting Salmonella contamination in certain lots of alfalfa sprouts…
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Uganda: EAGC Urges Urgent Action on Food Safety to Safeguard Grain Trade
Urgent Call for Action as Food Safety Gaps Threaten Uganda’s Grain Trade Uganda’s grain industry is sounding the alarm over persistent food safety challenges that could derail the country’s food security and undermine its competitiveness in regional markets. At a recent Public-Private Engagement Forum on Food Safety, leaders from the East Africa Grains Council (EAGC)…




