Tag: Food Industry
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Ismail Sabri on the Korean Wave in Malaysia: Leaders’ Take on a Growing Trend
Malaysia and the Korean Wave: A Growing Cultural and Economic Force In Kuala Lumpur and beyond, the Korean wave is no longer a niche cultural trend. From food stalls to fashion and media, Korean influence has become a daily part of life for many Malaysians. A notable statistic from Korea’s Agriculture, Food and Rural Affairs…
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Canada Suspends Licence of Goodfood, A Setback for the Montreal Meal-Kit Giant
Regulatory Action Shocks a Home-Cooking Contender Canadian food inspectors have suspended the federal licence of Goodfood Market Corp., the Montreal-founded meal-kit company that once carried a market value well above $1 billion. The suspension marks a significant regulatory intervention in a fast-growing segment of the grocery landscape, where consumers increasingly rely on ready-to-cassemble meals and…
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Canada suspends licence of Goodfood meal-kit company
Regulatory action shocks a familiar player in Canada’s meal-kit market Canadian food inspectors have suspended the federal licence of Goodfood, the Montreal-founded meal-kit company once valued at more than a billion dollars. The move underscores a shifting regulatory environment for the rapidly growing sector and raises questions about the immediate impact on customers, suppliers, and…
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Campbell Soup Exec Accused of Describing Products as Food for ‘Poor People’ in Lawsuit
Overview of the Allegation A new lawsuit filed in Michigan accuses a Campbell Soup Company executive of referring to the company’s products as food for “poor people.” The allegations emerged from a dispute involving a former Campbell employee who says the comments were made during a conversation about the company’s consumer base and pricing strategy.…
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The Rise of Veganism: Transforming a Culinary Niche into a Multi-Billion Dollar Industry
Introduction to the Vegan Revolution What was once considered a fringe lifestyle choice has now blossomed into a powerful global movement. Veganism, which primarily focused on ethical consumption, has transformed into a major consumer trend that influences food production, retail markets, and consumer habits. This transition from home kitchens to a multi-billion dollar industry is…
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The Great Debate: Are Xibei’s Dishes Pre-made or Freshly Cooked?
The Background of the Xibei Controversy Recently, the well-known entrepreneur 罗永浩 (Luo Yonghao) publicly criticized Xibei, a popular restaurant chain, claiming that their dishes are both expensive and pre-made. This sparked a heated debate among food enthusiasts and social media users, igniting discussions about the authenticity of restaurant offerings and the meaning of “pre-made” in…
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Amina’s Restaurant Update After Philippe Etchebest’s Visit
Amina’s Restaurant Journey Post-Cauchemar en Cuisine Just a month after the spotlight shone on Amina’s restaurant in Brive-la-Gaillarde through “Cauchemar en cuisine,” fans and food enthusiasts are eager for updates. This engaging reality show, led by renowned chef Philippe Etchebest, aims to rejuvenate struggling eateries, and Amina’s establishment was no exception. Philippe Etchebest’s Impact During…