Tag: Food and Culture
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Behind the Scenes of Chant du Gros: Chef Jean-Marc Baume
Introduction to Chant du Gros Chant du Gros is not just a festival; it’s a vibrant celebration of Francophone culture nestled in the picturesque mountains. As artists perform, another magic unfolds behind the scenes. This is where Chef Jean-Marc Baume, the mastermind of the festival’s kitchen, plays a crucial role in keeping performers nourished and…