Tag: Food and Culture
-
A Century of Nourishment: How Filipinos Built a Nation
A Century of Nourishment: A Nation’s Table Through Time Food has always been more than sustenance in the Philippines. It is memory, migration, and a living record of how a nation formed its identity one meal at a time. This story begins in the highland lands of Bukidnon, where a century ago farmers began nurturing…
-
Behind the Scenes of Chant du Gros: Chef Jean-Marc Baume
Introduction to Chant du Gros Chant du Gros is not just a festival; it’s a vibrant celebration of Francophone culture nestled in the picturesque mountains. As artists perform, another magic unfolds behind the scenes. This is where Chef Jean-Marc Baume, the mastermind of the festival’s kitchen, plays a crucial role in keeping performers nourished and…