Tag: Food
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No, thanks: 11 foreign dishes I just don’t get
Introduction: why some popular dishes baffle travelers Travel opens our palates to a world of flavors, textures, and traditions. Yet even the most adventurous eaters have moments where a dish just doesn’t click. In this piece, I offer a personal take on 11 popular foreign dishes I don’t quite get—while keeping the respect that every…
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Culinary Class Wars S2: Restaurants by Son Jong-won
Season 2 delivers a fresh wave of culinary drama Netflix’s Culinary Class Wars returns with a bigger, bolder season that whips up heat, humor, and high-stakes competition. After four weeks of heart-pounding challenges and more carrots than a farm can handle, the second season culminates in a dramatic finale that has fans debating the winner…
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From Studio to Kitchen: Inside the Heartfelt Collaboration Between MAGGI and Qing Madi
From Studio to Kitchen: A Collaboration that Feels Like Home In Nigeria, Christmas is not merely a date on the calendar—it’s a full-body experience. The season blends bustling traffic, festive detours, and a shared sense of home-cooked comfort. Against this vibrant backdrop, MAGGI and Qing Madi have crafted a collaborative project that feels intimate, practical,…
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Franc, Canterbury, Kent: ‘Just great, great cooking’ – restaurant review
First impressions: a sleek doorway, a confident promise New openings often carry a whisper before they spill into full view. Franc, the Canterbury venture from the team behind a familiar culinary juggernaut, arrived with a measurable buzz. The moment you walk in, the space signals intent: clean lines, warm lighting, and an aroma that hints…
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Negros Heritage Shines at Himbon: 39th Negros Trade Fair Opens at SMX Aura
Grand Opening Highlights a New Era for Negros Heritage The Negros heritage community marked a milestone as Himbon — the 39th Negros Trade Fair — officially opened at the SMX Convention Center, SM Aura. The event, hosted by the Association of Negros Producers (ANP) in partnership with SM Supermalls, signals a bold new chapter for…
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Ricardo Araújo Pereira Reflections on Humor and Family
Humor and Family: The Personal Touch of Ricardo Araújo Pereira Ricardo Araújo Pereira, a prominent figure in the world of comedy, shares his heartfelt insights about humor and its connection to family life. One of his most cherished moments was when he witnessed his daughter hilariously spitting water while another child could hardly contain her…
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A Journey Through Xinjiang’s Grape Season
Introduction to Xinjiang’s Grape Season As September rolls in, the grape season in Xinjiang reaches its glorious end. The region is renowned for its sun-kissed vineyards, especially in places like Turpan, where the sun beats down relentlessly, creating the perfect conditions for these delicious fruits to flourish. In this article, we explore the vibrant grape…
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The Model Farm: A Culinary Gem Hits the Market
Nestled comfortably between Cork’s vibrant western suburbs and the bustling town of Ballincollig lies a hidden gem—the Model Farm. This beloved bar and bistro has been an integral part of the community since its transformation from the Tennis Village sports complex dating back to the mid-1980s. Now, after years of serving locals with its unique…