Tag: Fiber
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Chia Seeds: A Harvard-Backed Digestive Fix You Might Be Missing
Digestive woes and a simple seed that could help Digestive issues can drain your energy, affect your mood, and disrupt daily routines. Bloating after a small meal and constipation are common complaints that many people want to address without heavy interventions. A growing body of expert guidance points to a humble seed as a potential…
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Protein and Fiber: 5 Foods Doctors Recommend for Balance
Why balance matters: protein and fiber together There’s a growing awareness that Americans may overemphasize protein while neglecting fiber. Health data show fiber gaps are widespread, and many adults fall short of daily goals. A gastroenterologist recently highlighted a practical approach: choose foods that supply both protein and fiber. This duo supports gut movement, metabolism,…
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Doctor Reveals 5 Foods Packed with Both Protein and Fiber
Introduction: The Protein–Fiber Gap in America While protein has long been a dietary staple, fiber deficiency is a hidden public health concern. Recent studies suggest that most Americans don’t meet fiber recommendations, even as protein intake remains high. A gastroenterologist has turned this conversation into actionable steps by highlighting five food groups that naturally supply…
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What to Eat to Lower Triglycerides and Protect Your Heart
Understanding triglycerides and heart risk Triglycerides are a type of fat circulating in the blood that serves as a reserve of energy. In adults, healthy triglyceride levels are below 150 mg/dL. When levels rise, they increase the risk of atherosclerosis, heart disease, stroke, insulin resistance, type 2 diabetes, and fatty liver disease. A fast-paced life,…
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Five Superfruits in the Supermarket That Boost Health
The Power of Apples Apples are a standout for their flavonoids, plant compounds linked to powerful anti-inflammatory effects. Early this year, researchers at Queen’s University Belfast reported that increasing flavonoid-rich foods to three portions per day could cut the risk of frailty, physical decline, and mental health problems by up to 15%. A separate study…
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Five Superfruits from the Supermarket That Boost Health
Introduction: Why five common fruits deserve a closer look Doctors and nutritionists often recommend eating a variety of fruits and vegetables weekly to support overall health. A well-known staple list includes five widely available fruits that can offer extra benefits when consumed regularly. Nutritionist Rob Hobson highlights apples, blueberries, pears, pomegranates, and raspberries as easy-to-find…
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Blueberries: The Fat-Burning Fruit Your Dietitian Recommends
Introduction: A discreet fat-burner in your fruit bowl If you’ve been chasing the best fat-burning foods, the spotlight is shifting from flashy claims to quiet, steady performance. Our dietitian-nutritionist highlights a small but mighty fruit: the blueberry. These berries arrive with a humble résumé—low in calories, high in fiber, and rich in compounds that may…
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Blueberries: The Fat-Burning Fruit, Says Our Dietitian-Nutritionist
Introduction: A discreet ally in the fat-loss journey As of September 29, 2025, our dietitian-nutritionist highlights a simple truth: no single fruit can magically melt fat. Yet blueberries, a small and often overlooked fruit, can play a meaningful supporting role in a calorie-controlled plan. They are low in calories, high in fiber, and rich in…
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Blueberries: The Fat-Burning Fruit, Says Dietitian
Blueberries: A Quiet Fat-Burning Contender in Your Diet We often celebrate apples for their appetite-suppressing qualities and bananas for their fiber-rich satiation. Yet a small, unassuming fruit could be quietly stealing the spotlight in fat management: blueberries. Our dietitian-nutritionist explains how these berries fit into a balanced slimming plan, working with your body rather than…
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The Importance of Fiber and Probiotics for Health
The Vital Role of Fiber and Probiotics in Maintaining Health In the modern world, maintaining a balanced diet rich in fiber and probiotics is increasingly recognized as a prerequisite for optimal health. A recent survey conducted by the National Institute of Public Health revealed alarming statistics: nearly 47% of respondents did not consume the recommended…