Tag: distilling
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Booze Without the Burn? How Enzyme-Tinkering Could Make Spirits Smoother
Rethinking Smoothness in Spirits In the world of professional spirits reviews, “smooth” is a nuanced term. Consumers, however, often equate smoothness with a pleasurable drinking experience, free of harsh overtones and lingering bite. A new frontier in beverage science is emerging from a promising startup that aims to redefine how we experience spirits by tinkering…
